Part 11 (1/2)

FUNK, C., and MACALLUM: Studies on growth. III. The comparative value of lard and b.u.t.ter fat in growth. J. Biol. Chem., 1916, xxvii, 51.

FUNK, C., LYLE AND MCCASKEY: The nutritive value of yeast, polished rice and white bread as determined by experiments on man. J. Biol. Chem., 1916, xxvii, 173.

FUNK, C.: Proc. Soc. Exp. Biol. and Med., 1916-17, xiv, 9.

FUNK, C., and DUBIN, H. E.: A test for anti-beriberi vitamine and its practical application. J. Biol. Chem., 1920, xliv, 487.

FUNK, C., AND DUBIN, H. E.: Vitamine requirements of rats on diets rich in protein, carbohydrates and fat respectively. Science, lii, 447.

FUNK, C.: Action of the substances influencing the carbohydrate metabolism in experimental beri-beri. J. Physiol., 1919, liii, 247.

GAGLIO, G.: La Vori originali Pusenza nelle urine delle cosi dette vitamine. Policlinico, 1919, xxvi, Sezione Pratica, 1381.

GIBSON: The influence of compensated salt substances in the development of the polyneuritis gallinarum and beri beri. Ph. J. of Sci., 1913, viii, B, 351.

GIBSON AND CONCEPCION: Nerve degeneration in fowls fed on polished rice.

Ph. J. of Sci., 1914, ix, B, 119.

GIBSON: The protective power of normal human milk against polyneuritis gallinarum. Ph. J. of Sc., 1913, viii, B, 469.

GIORGI, E.: Epidemic Scurvy. Pediatria, Naples, xxix, 66.

GIVEN, M. H., AND COHEN, B.: The antis...o...b..tic property of desiccated and cooked vegetables. J. Biol. Chem., 1918, x.x.xvi, 127.

GIVENS, M. H., AND MCCLUGGAGE, H. B.: The antis...o...b..tic properties of fruits. I. An experimental study of dried orange juice. Am. J. Dis. Chil., 1919, xviii, 30.

GIVENS, M. H., AND MCCLUGGAGE, H. B.: The antis...o...b..tic properties of vegetables. I. An experimental study of raw and dried tomatoes. J. Biol.

Chem., 1919, x.x.xvii, 253.

GIVENS, M. H., AND MCCLUGGAGE, H. B.: Influence of temperature on the antis...o...b..tic vitamine in tomatoes. J. Biol. Chem., 1920, xli, p. xxiv Proc.

GIVENS, M. H., AND HOFFMAN, G. L.: Preliminary observations on the relation of bacteria to experimental scurvy in guinea pigs. J. Biol.

Chem., 1920, xli, p. x.x.xiii, Proc.

GIVENS, M. H., AND MCCLUGGAGE, H. B.: Antis...o...b..tic properties of vegetables. II. An experimental study of raw and dried potatoes. J. Biol.

Chem., 1920, xlii, 491.

GIVENS, M. H., AND MCCLUGGAGE, H. B.,: The antis...o...b..tic properties of dehydrated meat. Science, 1920, li, 273.

GOLDBERGER, J. The transmissibility of pellagra. Pub. Health Rep. U. S., 1916, x.x.xi, 3159.

GOLDBERGER, J.: Pellagra, causation and a method of prevention. J. Am.

Med. a.s.sn., 1916, lxvi, 471.

GOLDBERGER, J., AND WHEELER, G. A.: I. Experimentally produced pellagra in human subjects by means of diet. Bull. 120, 1920, U. S. P. H. Hyg. Lab.

GOLDBERGER, J., WHEELER, G. A., AND SYDENSTRICKER, E.: Pellagra U. S. P.

H. Rep., 1920, xxv, 648, 1650, 1701.