Part 7 (2/2)

Ba.s.sETT-SMITH, P. W.: Preservation of lemon juice. Lancet, London, 1920, ii, 997.

Ba.s.sETT-SMITH, P. W.: Scurvy. Lancet, London, 1920, i, 1102.

BOTTOMLEY, W. B.: Some accessory factors in plant growth and nutrition.

Proc. Roy. Soc. London, 1914, Series ii, lx.x.xviii, 237, and lx.x.xix, 102 and 481.

BLUNT, K., AND w.a.n.g, CHI CHE: The present status of vitamines. J. Home Econ., 1921, xxii, 97.

BRADDON, W. L.: Causes and prevention of beri-beri, London, 1907.

BRADDON, W. L., AND COOPER, E. L.: The influence of the total fuel value of a dietary upon the quant.i.ty of vitamine required to prevent beri-beri.

British Med. J., London, 1914, 1348.

BREUER, M.: Oedemes de guerre. Bull. l'acad. roy. med. belgique, 1920, x.x.x, 31 and 99.

BRITISH MEDICAL RESEARCH COMMITTEE: Report on the present state of knowledge concerning accessory food factors. H. M. Stationery Office, Imperial House Kingsway, London, W. C. 2.

BRUNTZ, L., AND SPILLMAN, L.: Compt. rend. Soc., biol., 1919, lx.x.xii, 8.

BULLEY, E. C.: Note on Xeropthalmia in rats. Biochem. J., 1919, xiii, 103.

BYFIELD, A. H., DANIELS, A. L., AND LOUGHLIN, R.: The antineuritic and growth stimulating properties of orange juice. Am. J. Dis. of Chil., 1920, xix, 349.

CAMPBELL, M. E. D., AND CHICK, H.: The antis...o...b..tic and growth-promoting value of canned vegetables. Lancet, London, 1919, ii, 320.

CAJORI, F. A.: The nutritive value of some nuts. Proc. Soc. Exp. Biol. and Med., 1920, xvii, 78.

CAJORI, F. A.: Some nutritive properties of nuts, their proteins and content of water-soluble vitamine. J. Biol. Chem., 1920, xliii, 583.

CHAMBERLAIN: The eradication of beri-beri from the Philippine Scouts by means of a simple change in the dietary. Ph. J. of Sci., 1911, vi, B, 133.

CHAMBERLAIN, BLOOMBERGH AND KILBOURNE: A study of the influence of rice diet and of inanition on the production of multiple neuritis in fowls. Ph.

J. of Sci., 1911, vi, B, 172.

CHAMBERLAIN AND VEDDER: A contribution to the etiology of beri-beri. Ph.

J. of Sci., 1911, vi, B, 251.

CHAMBERLAIN AND VEDDER: A second contribution to the etiology of beri- beri. Ph. J. of Sci., 1911, vi, B. 395.

CHAMBERLAIN, VEDDER AND WILLIAMS: A third contribution to the etiology of beri-beri. Ph. J. of Sci., 1912, vii, B, 39.

CHICK, H., AND MARTIN, C. J.: On the heat coagulation of proteins. J.

Physiol., 1910, xl, 404.

CHICK, H.: J. Hyg., 1910, x, 237.

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