Part 3 (1/2)
Cereal testing combinations ______________________________________________________________________
Wheat . . . . . .
56.6
70.0
Wheat embryo . . .
13.3
Corn . . . . . . .
71.3
Oats . . . . . . .
60.0
Skim milk powder .
6.0 Dextrin . . . . .
31.5
76.4
18.0
30.3
20.0
81.0 Salt mixture 185 .
3.7
Salt mixture 314 .
5.3
Salt mixture 318 .
6.9
5.0
Salt mixture 500 .
4.7
Salt mixture ? . .
6.0 b.u.t.ter fat . . . .
5.0
5.0
5.0
5.0
5.0
5.0 Agar . . . . . . .
2.0
2.0 ___________________
____
____
____
____
_________
____________________
Salt mixtures __________________________________________________________________________
NUMBER OF MIXTURES
______________________________________________
INGREDIENTS
185
314
318
500
211
?
___________________________
_______
_______
_______
_______
_______
______
grams
grams
grams
grams
grams
grams
NaCl . . . . . . . . . . .
0.173
1.067
1.400
0.5148
0.520
15.00 MgSO_4 anhydrous . . . . .
0.266
1.90 Na_2HPO_4:H_2O . . . . . .
0.347
K_2HPO_4 . . . . . . . . .
0.954
3.016
2.531
0.3113
34.22 CaH_4(PO_4)_2:H2O . . . .
0.540
0.276
0.89 Ca lactate . . . . . . . .
1.300
5.553
7.058
2.8780
1.971
57.02 Ferrous lactate . . . . .
0.118
K citrate:H_2O . . . . . .
0.203
0.710
0.5562
0.799
Na citrate anhydrous . . .
3.70 Ferric citrate . . . . . .
0.100
2.00 Mg citrate . . . . . . . .
7.00 CaCl_2 . . . . . . . . . .
0.386
0.2569
CaSO_4:2H_2O . . . . . . .
0.381
0.578
Fe acetate . . . . . . . .