Part 14 (1/2)
SKIN.--The skin has been of great use in all ages. The ancient Britons constructed their boats with osiers, and covered them with the hides of bulls; and these boats were sufficiently strong to serve for short coasting voyages. Similar vessels are still in use on the Irish lakes, and in Wales on the rivers Dee and Severn. In Ireland they are called _curach_, in England _coracles_, from the British _cwrwgl_, a word signifying a boat of that structure.
Boots, shoes, harness, &c. for horses, and various kinds of travelling trunks are made from hides when tanned. The skin of the calf is extensively used in the binding of books, and the thinnest of the calf skins are manufactured into vellum. The skin of the Cape Buffalo is made into s.h.i.+elds and targets, and is so hard that a musket ball will scarcely penetrate it.
HAIR.--The short hair is used to stuff saddles and other articles; also by bricklayers in the mixing up of certain kinds of mortar. It is likewise frequently used in the manuring of land. The _long_ hair from the tail is used for stuffing chairs and cus.h.i.+ons. The hair of the Bison is spun into gloves, stockings, and garters, which are very strong, and look as well as those made of the finest sheep's wool; very beautiful cloth has likewise been manufactured from it. The Esquimaux convert the skin covering the tail into caps, which are so contrived that the long hair falling over their faces, defends them from the bites of the mosquitoes.
HORNS.--The horns of cattle consist of an outside h.o.r.n.y case, and an inside conical-shaped substance, somewhat between hardened hair and bone. The h.o.r.n.y outside furnishes the material for the manufacture of a variety of useful articles. The first process consists in cutting the horn transversely into three portions.
1. The _lowest_ of these, next the root of the horn, after undergoing several operations by which it is rendered flat, is made into combs.
2. The _middle_ of the horn, after being flattened by heat, and its transparency improved by oil, is split into thin layers, and forms a subst.i.tute for gla.s.s in lanterns of the commonest kind. [The merit of the invention of these horn plates, and of their application to lanterns, is ascribed to King Alfred, who is said to have first used lanterns of this description to preserve his candle time-measurers from the wind.]
3. The _tips_ of the horns are generally used to make knife-handles; the largest and best are used for crutch-stick heads, umbrella handles, and ink-horns, and the smallest and commonest serve for the tops and bottoms of ink-horns.
Spoons, small boxes, powder flasks, spectacle frames, and drinking horns are likewise made of the outer h.o.r.n.y case.
The interior or core of the horn is boiled down in water, when a large quant.i.ty of fat rises to the surface; this is sold to the makers of yellow soap.--The liquid itself is used as a kind of glue, and is purchased by the cloth-dressers for stiffening.--The bony substance which remains behind, is ground down, and sold to the farmers for manure.
Besides these various purposes to which the different parts of the horn are applied, the chippings which arise in comb-making are sold to the farmer for manure, at about one s.h.i.+lling a bushel. In the first year after they are spread over the soil they have comparatively little effect; but during the next four or five their efficiency is considerable. The shavings, which form the refuse of the lantern-maker, are of a much thinner texture. Some of them are cut into various figures, and painted and used as toys; for they curl up when placed in the palm of a warm hand. But the greater part of these shavings are sold also for manure, which from their extremely thin and divided form, produce their full effect upon the first crop.
FEET.--An oil is extracted from the feet of oxen--hence called Neat's-foot-oil--of great use in preparing and softening leather.
SKIN, _horns_, _hoofs_, and _cartilages_ are used to make glue.
BLOOD is used in the formation of mastic; also in the refining of sugar, oil, &c.; and is an excellent manure for fruit trees.
_Blood_, _horns_, and _hoofs_ in the formation of Prussian blue.
_Gall_ is used to cleanse woollen garments, and to obliterate greasy and other stains.
SUET, FAT, TALLOW are chiefly manufactured into candles; they are also used to precipitate the salt that is drawn from briny springs.
INTESTINES, when dried, are used as envelopes for German and Bologna sausages; in some countries to carry b.u.t.ter to market. By gold-beaters, in the process of making gold-leaf. Gold-beater's skin, as it is called, forms the most innocent sticking plaster for small cuts on the hands or fingers.
The STOMACHS vulgarly called _inwards_, after being washed and boiled, are sold as an article of food under the name of _tripe_.
The EXCREMENt.i.tIOUS MATTERS are used to manure the land.
The BONES are used as a subst.i.tute for ivory in the manufacture of a variety of small articles of a common kind; also for manuring land.
”When calcined they are used as an absorbent to carry off the baser metals in refining silver. From the tibia and carpus is procured an oil much used by coach-makers and others in dressing and cleaning harness, and all trappings belonging to carriages.”
FLESH, both fresh and salted, is generally esteemed as an article of food. _Pemmican_ is made of the flesh of the American Bison: this is dried in the sun by the Indians, spread on a skin, and pounded with stones. When the Indians have got it into this state, they sell it to the different forts, where all the hair is carefully sifted out of it, and melted fat kneaded into it. If it be well made, and kept dry, it will not spoil for a year or two.
MILK, a nutritious beverage, _per se_, is used in the composition of innumerable articles of diet; from milk is obtained cream, b.u.t.ter, and cheese.
SOME ACCOUNT OF THE ALPINE COWHERDS,
WITH A NOTICE OF THE CELEBRATED SWISS AIR
_The Ranz des Vaches._
In the Alps, fine cattle are the pride of their keeper, who, not being satisfied with their natural beauty, also gratifies his vanity by adorning his best cows with large bells, suspended from broad thongs.
Every _Senn_, or great cow-keeper, has a harmonious set of bells, of at least two or three, chiming in accordance with the famous _Ranz des Vaches_. The finest black cow is adorned with the largest bell, and those next in appearance wear the two smaller ones.
It is only on particular occasions that these ornaments are worn, namely, in spring, when they are driven to the Alps, or removed from one pasture to another; or in their autumnal descents, when they travel to the different farmers for the winter. On such days the Senn, even in the depth of winter, appears dressed in a fine white s.h.i.+rt, with the sleeves rolled above the elbows; neatly embroidered red braces suspend his yellow linen trowsers, which reach down to the shoes; he wears a small leather cap on his head, and a new and skilfully carved wooden milk-bowl hangs across his left shoulder. Thus arrayed, the Senn proceeds, singing the _Ranz des Vaches_, followed by three or four fine goats; next comes the finest cow, adorned with the great bell; then the other two with the smaller bells; and these are succeeded by the rest of the cattle, walking one after another, and having in their rear the bull, with a one-legged milking-stool on his horns; the procession is closed by a _traineau_, or sledge, bearing the dairy implements.