Chapter 154 (2/2)

The bear skin on the table is being carefully taken care of by the farm cowboys. Li Zitao finds that the bear skin is good in color, and the hair is black and shiny, and the intact part is big enough.

”Does west have a bear coat?” Li Zitao asked casually.

”The master has hundreds of fur coats.” The valet next to him replied.“……” Local tyrants are capricious. They should be used to please GreTai!

”Send it to Hollywood and make a woman's bearskin coat.” Thanks to the comparison style and luxury spending of the stars, there is a gradually smooth road.

Hollywood Boulevard is more prosperous than ever before, and some old-fashioned handicraft workshops from London also open semicolons here.

Although it doesn't belong to the top group, it's also top-notch. It's not difficult to make a fur coat.

After a few rounds of swimming in the pool, Li Zitao went back to his room to change his clothes. When he came out, the meat was already on fire.

”The chef of the manor, Mr. Allen.” The monk introduced him to a middle-aged man who was turning and baking bear paws.

”Nice to meet you, Mr. Li.” Said Alan, bowing.

”You're welcome, Ellen. I'm sure that west is enjoying your care.” Li Zitao gave a soft smile.

”Of course, it's my pleasure to serve the host.” Allen's every move is very formal, maintaining the British aristocracy.

The manor, from the housekeeper to the valet, the cook, the maid, and so on, all came from London, and the monthly cost was not small.

However, thinking of the people of Y who are in the dark cooking world, Li Zitao is a little worried about whether his stomach and intestines can withstand the test.

”What are you doing early in the morning?” The old man, West, got up with his valet, Matthew.

”The black bear that I killed yesterday, the monk brought it back. They are preparing to barbecue.” Li Zitao sat on the soft lawn, waiting for the food to come out.

”I heard from the housekeeper. It seems that you are really OK.” When Li Zitao came back yesterday, huaster went out to inspect the ranch.

When he knew the news, Li Zitao was trying to pacify the ”passionate” GreTai. Naturally, he didn't have time to see him.

”Yes.” Li Zitao nodded.

”Matthew, get us some cold beer, and now is the time to need them.” Ordered West.

”Yes, sir.” Matthew, in a well fitting tuxedo, stepped back.

”How is life here?” Li Zitao asked casually.

”It's not bad. I made some new friends in the town, occasionally fishing, climbing mountains, walking, and even inviting them to come here to play a few strokes.

whenever I hear them complaining about their children's squandering their days and getting nothing done, I always feel a little lucky.”

”Happy for what? Do you want to be a single dog? ” Li Zitao make complaints about it.

”Go away...” It's easy to understand being single with a dog, and West feels his blood pressure is soaring again.

Doesn't this little bastard respect the old man?

”Sir, Mr. Li, the bacon with black pepper sauce is ready.” It's appropriate for the chef to interrupt the conversation.

”Come on! Try Allen's craft. His grandfather was the private cook of a Duke of F Weist's explanation let Li Zitao, who had been worried for a long time, heaved a sigh of relief.

What we really need to face is that the inheritance has been standing for thousands of years, and the famous dark cuisine circles are carrying the tripod successors. The psychological pressure is still a little unbearable.

It's impossible to have a golden surface on the meat pie plate. It's not a delicious food.

The meat patties smoked with pine wood look black, but they have no crisp crust after being burnt.

Cut the patty, fill the nasal cavity with hot air and fragrance, marinate with special marinade, and immerse the meat into every inch perfectly.

”A sauce made of honey and petals, top red wine, and pine wood for bacon...”

After tasting one piece, West put down his knife and fork and commented on Allen's cooking skills. Li Zitao's eyes rolled.

It's good to eat. It's not a food critic. It has to be such a show.

Why don't you bake it yourself? What else do you want a chef for?

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