C199 Beginning of reform (1/2)
Early morning on the second day, small seal went to pick up Bai Laoxi by himself early in the morning.
I woke up earlier than I did, and the aura of the young master on his body can also be worn off if he wakes up diligently. On the other hand, I was woken up early in the morning by the news on my phone. All the major operators, all the software on my phone, as long as they have the ability to send news, they would deliver the same news in succession within five minutes.
When I picked it up, I instantly felt sleepy, ”Last night, the banking system was invaded by dark net hackers, the mysterious Chinese Engineer fought for the country, saving our finance, Hero, where are you?!”
F * ck, things have gotten so out of hand?!
I opened it to take a look and as expected, the news was about what happened last night. They saw the code body left behind by the dark net hacker and knew that someone helped block the hacker.
The media said that I had become a hero, but did not know that I was also ”a thief.”
”Forget it, I'll just change to another place.” I muttered.
The media called me a hero, which meant they were putting me at the gunpoint of the dark net and the 930422 organization. They wanted nothing more than to get back at me for provoking the media. I didn't know if the dark net people liked to do it or not.
Fortunately, I didn't leave any traces behind, but I still have to be careful. With my current strength, I still can't go head to head with the dark net or the 93 organizations.
After I greeted Li Xinai, she asked her secretary to find a new hotel and I brought Xi Si and Erigeron over.
In the morning, I guided Xi Si and Erigeron to create a separate homepage for the flagship store of the Lihuo Sea Flowers. Then, I brought the two of them to the electronics market to buy a few cameras.
It was clearly meal time, but the Li Huo Restaurant was still calm. Other than the family of three eating near the window, the rest of the seats were empty; the performance at night should have been better, it was really appalling during the day, if not the 1.3million per week turnover would have been filled with water.
When I arrived, the unexpected Li Xinai was also there. She brought Shi Qi and Lin Li, the two managers, to welcome the three of us. ”Looks like you're quite free today.”
Li Xinai rolled her eyes at me. In front of outsiders, her cold, otherworldly face lacked warmth: ”Let me take a look. To the restaurant group, what you're doing right now is the most important thing. Don't waste time, come with me to the kitchen and take a look. Stone Manager and Forest Manager came here earlier than me and have already checked it out.
”Yes.” My gaze landed on Shi Qi who was behind her.
When he saw me looking at him, he said expressionlessly: ”Why is Director Jiang looking at me, if you're not satisfied with what you're doing, go in and take a look yourself. In any case, no matter what you've been doing for the past week, I'll do it.
”Hey, what are you talking about?” This is the first time Erigeron has seen Shi Qi, and seeing his attitude towards me, Erigeron became unhappy.
I raised my hand to stop the Erigeron. ”It's fine. I directly went around Shi Qi and Li Xinai and headed towards the kitchen.
It had to be said that Shi Qi was indeed capable of doing things, clean and meticulous. How did I say it yesterday, what kind of request did he have today? The entire Li Huo Restaurant's kitchen was spotless as I tried to think of a way to remove all of the filth from the body. When I looked carefully in the blind spot, I couldn't find anything dirty or disgusting.
Not only that, the ingredients used in the dining hall were all placed neatly in eye-catching areas, giving people a feeling that they were cleaner than their own kitchen, and more at ease than their own kitchen.
”What are you going to do next? ”Why are you putting the ingredients so cleanly on the surface? What is the purpose of all this?” Shi Qi impatiently asked me.
”Show the customer.” I replied.
These four words of mine were like stepping on Shi Qi's foot. His face immediately darkened, and he asked me: ”For customers to see? You can't possibly show the customers our kitchen while others come to eat, can you? ”You can't say that you're taking our kitchen and showing it to the customers. This trick is too old-fashioned, the customers will definitely think that we did it on purpose.”
I raised my eyebrows and said calmly,
”We did it on purpose. As long as the customers can stay and see what's going on in the kitchen 24 hours a day, even if they know that we did it on purpose, so what? I have designed a new homepage for the Li Huo Restaurant. We will set up a live webcam in the kitchen and everyone will be able to see our kitchen 24 hours a day online. ”
The Department of Management on the shop floor reacted in an instant, and said:
”Oh, I see. This way the customers can look at their own kitchen as if it were their own. See it as they like, see it as clearly as they want. This way, all their distrust of the restaurant can be eliminated! ”Besides, no restaurant would do that. This is a marketing gimmick for us. When the time comes, there will definitely be a lot of people watching our home page's website and they will definitely come online to eat.”
I nodded and said smilingly,
”Smart, Li Group's restaurants have strict requirements to begin with. From today onwards, you have to meticulously execute the kitchen management method, and every morning, clearly inform the staff members that there is a camera watching them from the top of their head. Just tell them to follow the rules and regulations.
Furthermore, Stone Manager, you are a marketer, so in terms of gimmick, I have a suggestion, which is' Come find fault with the big families'. Everyone is unrivalled, the moment we post on the website, we will make a mistake, and let the big families come find fault with us, and find a place that doesn't conform to the rules in the kitchen of our restaurant.
And the reward can be either cash or a free meal, which allows the user to participate perfectly and interact together online and offline. It looks like there's no one in the restaurant, but in reality, there might be tens of thousands of people looking at our restaurant, and those are all potential consumers. ”
”Good, this move is really good!” Lin Li could not help but exclaim: ”This is much higher than take-out. If we did not say that we were perfect from the start, then even if the customers found a flaw, we could still do a public relations crisis. Most importantly, the customers can endure a little flaw because they can't be meticulous even in their own kitchen.”