Part 11 (1/2)
There was the table, the screen, and the lamp, the chairs and the carpet--all the necessary furniture for the Marchesa's dining-room. And there at her place stood an immaculate individual in an evening coat and a white tie, ready and anxious to do her bidding. She surveyed the preparations with more satisfaction than she generally showed at anything. Then all at once her face fell.
”Good heavens, San Miniato carissimo,” she cried, ”you have forgotten the red pepper! It is all over! I shall eat nothing! I shall die in this place!”
”Pardon me, dearest Marchesa, I know your tastes. There is red pepper and also Tabasco on the table. Observe--here and here.”
The Marchesa's brow cleared.
”Forgive me, dear friend,” she said. ”I am so dependent on these little things! You are an angel, a general and a man of heart.”
”The man of your heart, I hope you mean to say,” answered San Miniato, looking at Beatrice.
”Of course--anything you like--you are delightful. But I am dropping with fatigue. Let me sit down.”
”You have forgotten nothing--not even the moon you promised me,” said Beatrice, gazing with clasped hands at the great yellow s.h.i.+eld as it slowly rose above the far south-eastern hills.
”I will never forget anything you ask me, Donna Beatrice,” replied San Miniato in a low voice. Something told him that in the face of all nature's beauty, he must speak very simply, and he was right.
There is but one moment in the revolution of day and night which is more beautiful than the rising of the full moon at sunset, and that is the dawn on the water when the full moon is going down. To see the gathering dusk drink down the purple wine that dyes the air, the sea and the light clouds, until it is almost dark, and then to feel the darkness growing light again with the warm, yellow moon--to watch the jewels gathering on the velvet sea, and the sharp black cliffs turning to chiselled silver above you--to know that the whole night is to be but a softer day--to see how the love of the sun for the earth is one, and the love of the moon another--that is a moment for which one may give much and not be disappointed.
Beatrice Granmichele saw and felt what she had never seen or felt before, and the magic of Tragara held sway over her, as it does over the few who see it as she saw it. She turned slowly and glanced at San Miniato's face. The moonlight improved it, she thought. There seemed to be more vigour in the well-drawn lines, more strength in the forehead than she had noticed until now. She felt that she was in sympathy with him, and that the sympathy might be a lasting one. Then she turned quite round and faced the commonplace lamp with its pink shade, which stood on the dinner-table, and she experienced a disagreeable sensation. The Marchesa was slowly fanning herself, already seated at her place.
”If you are human beings, and not astronomers,” she said, ”we might perhaps dine.”
”I am very human, for my part,” said San Miniato, holding Beatrice's chair for her to sit down.
”There was really no use for the lamp, mamma,” she said, turning again to look at the moon. ”You see what an illumination we have! San Miniato has provided us with something better than a lamp.”
”San Miniato, my dear child, is a man of the highest genius. I always said so. But if you begin to talk of eating without a lamp, you may as well talk of abolis.h.i.+ng civilisation.”
”I wish we could!” exclaimed Beatrice.
”And so do I, with all my heart,” said San Miniato.
”Including baccarat and quinze?” enquired the Marchesa, lazily picking out the most delicate morsels from the cold fish on her plate.
”Including baccarat, quinze, the world, the flesh and the devil,” said San Miniato.
”Pray remember, dearest friend, that Beatrice is at the table,” observed the Marchesa, with indolent reproach in her voice.
”I do,” replied San Miniato. ”It is precisely for her sake that I would like to do away with the things I have named.”
”You might just leave a little of each for Sundays!” suggested the young girl.
”Beatrice!” exclaimed her mother.
CHAPTER VI.
While the little party sat at table, the sailors gathered together at a distance among the rocks, and presently the strong red light of their fire shot up through the shadows, lending new contrasts to the scene.
And there they slung their kettle on an oar and patiently waited for the water to boil, while the man known as the Gull, always cook in every crew in which he chanced to find himself, sat with the salt on one side of him and a big bundle of macaroni on the other, prepared to begin operations at any moment.