Volume I Part 2 (1/2)
From Portland a line of railway, called as a whole by the name of the Canada Grand Trunk line, runs across the State of Maine through the Northern parts of New Hamps.h.i.+re and Vermont, to Montreal, a branch striking from Richmond, a little within the limits of Canada, to Quebec, and down the St. Lawrence to Riviere du Loup. The main line is continued from Montreal, through Upper Canada to Toronto, and from thence to Detroit in the State of Michigan. The total distance thus traversed is in a direct line about 900 miles. From Detroit there is railway communication through the immense North-Western States of Michigan, Wisconsin, and Illinois, than which perhaps the surface of the globe affords no finer districts for purposes of agriculture. The produce of the two Canadas must be poured forth to the Eastern world, and the men of the Eastern world must throng into these lands, by means of this railroad,--and, as at present arranged, through the harbour of Portland. At present the line has been opened, and they who have opened are sorely suffering in pocket for what they have done. The question of the railway is rather one applying to Canada than to the State of Maine, and I will therefore leave it for the present.
But the Great Eastern has never been to Portland, and as far as I know has no intention of going there. She was, I believe, built with that object. At any rate it was proclaimed during her building that such was her destiny, and the Portlanders believed it with a perfect faith. They went to work and built wharves expressly for her; two wharves prepared to fit her two gangways, or ways of exit and entrance. They built a huge hotel to receive her pa.s.sengers. They prepared for her advent with a full conviction that a millennium of trade was about to be wafted to their happy port. ”Sir, the town has expended two hundred thousand dollars in expectation of that s.h.i.+p, and that s.h.i.+p has deceived us.” So was the matter spoken of to me by an intelligent Portlander. I explained to that intelligent gentleman that two hundred thousand dollars would go a very little way towards making up the loss which the ill-fortuned vessel had occasioned on the other side of the water. He did not in words express gratification at this information, but he looked it. The matter was as it were a partners.h.i.+p without deed of contract between the Portlanders and the shareholders of the vessel, and the Portlanders, though they also have suffered their losses, have not had the worst of it.
But there are still good days in store for the town. Though the Great Eastern has not gone there, other s.h.i.+ps from Europe, more profitable if less in size, must eventually find their way thither. At present the Canada line of packets runs to Portland only during those months in which it is shut out from the St. Lawrence and Quebec by ice.
But the St. Lawrence and Quebec cannot offer the advantages which Portland enjoys, and that big hotel and those new wharves will not have been built in vain.
I have said that a good time is coming, but I would by no means wish to signify that the present times in Portland are bad. So far from it, that I doubt whether I ever saw a town with more evident signs of prosperity. It has about it every mark of ample means, and no mark of poverty. It contains about 27,000 people, and for that population covers a very large s.p.a.ce of ground. The streets are broad and well built, the main streets not running in those absolutely straight parallels which are so common in American towns, and are so distressing to English eyes and English feelings. All these, except the streets devoted exclusively to business, are shaded on both sides by trees--generally, if I remember rightly, by the beautiful American elm, whose drooping boughs have all the grace of the willow without its fantastic melancholy. What the poorer streets of Portland may be like I cannot say. I saw no poor street. But in no town of 30,000 inhabitants did I ever see so many houses which must require an expenditure of from six to eight hundred a year to maintain them.
The place too is beautifully situated. It is on a long promontory, which takes the shape of a peninsula;--for the neck which joins it to the mainland is not above half a mile across. But though the town thus stands out into the sea, it is not exposed and bleak. The harbour again is surrounded by land, or so guarded and locked by islands as to form a series of salt-water lakes running round the town. Of those islands there are, of course, 365. Travellers who write their travels are constantly called upon to record that number, so that it may now be considered as a superlative in local phraseology, signifying a very great many indeed. The town stands between two hills, the suburbs or outskirts running up on to each of them. The one looking out towards the sea is called Mountjoy--though the obstinate Americans will write it Munjoy on their maps. From thence the view out to the harbour and beyond the harbour to the islands is, I may not say unequalled, or I shall be guilty of running into superlatives myself; but it is, in its way, equal to anything I have seen. Perhaps it is more like Cork harbour, as seen from certain heights over Pa.s.sage than anything else I can remember; but Portland harbour, though equally landlocked, is larger; and then from Portland harbour there is as it were a river outlet, running through delicious islands, most unalluring to the navigator, but delicious to the eyes of an uncommercial traveller. There are in all four outlets to the sea, one of which appears to have been made expressly for the Great Eastern. Then there is the hill looking inwards. If it has a name I forget it. The view from this hill is also over the water on each side, and though not so extensive is perhaps as pleasing as the other.
The ways of the people seemed to be quiet, smooth, orderly, and republican. There is nothing to drink in Portland of course, for, thanks to Mr. Neal Dow, the Father Mathew of the State of Maine, the Maine Liquor Law is still in force in that State. There is nothing to drink, I should say, in such orderly houses as that I selected.
”People do drink some in the town, they say,” said my hostess to me; ”and liquor is to be got. But I never venture to sell any. An ill-natured person might turn on me, and where should I be then?” I did not press her, and she was good enough to put a bottle of porter at my right hand at dinner, for which I observed she made no charge.
”But they advertise beer in the shop-windows,” I said to a man who was driving me--”Scotch ale, and bitter beer. A man can get drunk on them.” ”Wa'al, yes. If he goes to work hard, and drinks a bucket-full,” said the driver, ”perhaps he may.” From which and other things I gathered that the men of Maine drank pottle deep before Mr.
Neal Dow brought his exertions to a successful termination.
The Maine Liquor Law still stands in Maine, and is the law of the land throughout New England; but it is not actually put in force in the other States. By this law no man may retail wine, spirits, or, in truth, beer, except with a special license, which is given only to those who are presumed to sell them as medicines. A man may have what he likes in his own cellar for his own use--such at least is the actual working of the law--but may not obtain it at hotels and public-houses. This law, like all sumptuary laws, must fail. And it is fast failing even in Maine. But it did appear to me from such information as I could collect that the pa.s.sing of it had done much to hinder and repress a habit of hard drinking which was becoming terribly common, not only in the towns of Maine, but among the farmers and hired labourers in the country.
But if the men and women of Portland may not drink they may eat, and it is a place, I should say, in which good living on that side of the question is very rife. It has an air of supreme plenty, as though the agonies of an empty stomach were never known there. The faces of the people tell of three regular meals of meat a day, and of digestive powers in proportion. Oh happy Portlanders, if they only knew their own good fortune! They get up early, and go to bed early. The women are comely and st.u.r.dy, able to take care of themselves without any fal-lal of chivalry; and the men are sedate, obliging, and industrious. I saw the young girls in the streets, coming home from their tea-parties at nine o'clock, many of them alone, and all with some basket in their hands which betokened an evening not pa.s.sed absolutely in idleness. No fear there of unruly questions on the way, or of insolence from the ill-conducted of the other s.e.x! All was, or seemed to be, orderly, sleek, and un.o.btrusive. Probably of all modes of life that are allotted to man by his Creator, life such as this is the most happy. One hint, however, for improvement I must give, even to Portland! It would be well if they could make their streets of some material harder than sand.
I must not leave the town without desiring those who may visit it to mount the Observatory. They will from thence get the best view of the harbour and of the surrounding land; and, if they chance to do so under the reign of the present keeper of the signals, they will find a man there able and willing to tell them everything needful about the State of Maine in general, and the harbour in particular. He will come out in his s.h.i.+rt sleeves, and, like a true American, will not at first be very smooth in his courtesy; but he will wax brighter in conversation, and if not stroked the wrong way will turn out to be an uncommonly pleasant fellow. Such I believe to be the case with most of them.
From Portland we made our way up to the White Mountains, which lay on our route to Canada. Now I would ask any of my readers who are candid enough to expose their own ignorance whether they ever heard, or at any rate whether they know anything of the White Mountains. As regards myself I confess that the name had reached my ears; that I had an indefinite idea that they formed an intermediate stage between the Rocky Mountains and the Alleghenies, and that they were inhabited either by Mormons, Indians, or simply by black bears. That there was a district in New England containing mountain scenery superior to much that is yearly crowded by tourists in Europe, that this is to be reached with ease by railways and stage-coaches, and that it is dotted with huge hotels, almost as thickly as they lie in Switzerland, I had no idea. Much of this scenery, I say, is superior to the famed and cla.s.sic lands of Europe. I know nothing, for instance, on the Rhine equal to the view from Mount Willard, down the mountain pa.s.s called the Notch.
Let the visitor of these regions be as late in the year as he can, taking care that he is not so late as to find the hotels closed.
October, no doubt, is the most beautiful month among these mountains, but according to the present arrangement of matters here, the hotels are shut up by the end of September. With us, August, September, and October are the holiday months; whereas our rebel children across the Atlantic love to disport themselves in July and August. The great beauty of the autumn, or fall, is in the brilliant hues which are then taken by the foliage. The autumnal tints are fine with us. They are lovely and bright wherever foliage and vegetation form a part of the beauty of scenery. But in no other land do they approach the brilliancy of the fall in America. The bright rose colour, the rich bronze which is almost purple in its richness, and the glorious golden yellows must be seen to be understood. By me at any rate they cannot be described. These begin to show themselves in September, and perhaps I might name the latter half of that month as the best time for visiting the White Mountains.
I am not going to write a guide-book, feeling sure that Mr. Murray will do New England, and Canada, including Niagara and the Hudson river, with a peep into Boston and New York before many more seasons have pa.s.sed by. But I cannot forbear to tell my countrymen that any enterprising individual with a hundred pounds to spend on his holiday,--a hundred and twenty would make him more comfortable, in regard to wine, was.h.i.+ng, and other luxuries,--and an absence of two months from his labours, may see as much and do as much here for the money as he can see or do elsewhere. In some respects he may do more; for he will learn more of American nature in such a journey than he can ever learn of the nature of Frenchmen or Americans by such an excursion among them. Some three weeks of the time, or perhaps a day or two over, he must be at sea, and that portion of his trip will cost him fifty pounds,--presuming that he chooses to go in the most comfortable and costly way;--but his time on board s.h.i.+p will not be lost. He will learn to know much of Americans there, and will perhaps form acquaintances of which he will not altogether lose sight for many a year. He will land at Boston, and staying a day or two there will visit Cambridge, Lowell, and Bunker Hill; and, if he be that way given, will remember that here live, and occasionally are to be seen alive, men such as Longfellow, Emerson, Hawthorne, and a host of others whose names and fames have made Boston the throne of Western Literature. He will then,--if he take my advice and follow my track,--go by Portland up into the White Mountains. At Gorham, a station on the Grand Trunk line, he will find an hotel as good as any of its kind, and from thence he will take a light waggon, so called in these countries;--and here let me presume that the traveller is not alone; he has his wife or friend, or perhaps a pair of sisters,--and in his waggon he will go up through primeval forests to the Glen House. When there he will ascend Mount Was.h.i.+ngton on a pony.
That is _de rigueur_, and I do not, therefore, dare to recommend him to omit the ascent. I did not gain much myself by my labour. He will not stay at the Glen House, but will go on to--Jackson's I think they call the next hotel; at which he will sleep. From thence he will take his waggon on through the Notch to the Crawford House, sleeping there again; and when here let him of all things remember to go up Mount Willard. It is but a walk of two hours, up and down, if so much. When reaching the top he will be startled to find that he looks down into the ravine without an inch of fore-ground. He will come out suddenly on a ledge of rock, from whence, as it seems, he might leap down at once into the valley below. Then going on from the Crawford House he will be driven through the woods of Cherry Mount, pa.s.sing, I fear without toll of custom, the house of my excellent friend Mr. Plaistead, who keeps an hotel at Jefferson. ”Sir,” said Mr.
Plaistead, ”I have everything here that a man ought to want; air, sir, that ain't to be got better nowhere; trout, chickens, beef, mutton, milk,--and all for a dollar a day. A top of that hill, sir, there's a view that ain't to be beaten this side of the Atlantic, or I believe the other. And an echo, sir!--We've an echo that comes back to us six times, sir; floating on the light wind, and wafted about from rock to rock till you would think the angels were talking to you. If I could raise that echo, sir, every day at command I'd give a thousand dollars for it. It would be worth all the money to a house like this.” And he waved his hand about from hill to hill, pointing out in graceful curves the lines which the sounds would take. Had destiny not called on Mr. Plaistead to keep an American hotel, he might have been a poet.
My traveller, however, unless time were plenty with him, would pa.s.s Mr. Plaistead, merely lighting a friendly cigar, or perhaps breaking the Maine Liquor Law if the weather be warm, and would return to Gorham on the railway. All this mountain district is in New Hamps.h.i.+re, and presuming him to be capable of going about the world with his mouth, ears, and eyes open, he would learn much of the way in which men are settling themselves in this still spa.r.s.ely populated country. Here young farmers go into the woods, as they are doing far down west in the Territories, and buying some hundred acres at perhaps six s.h.i.+llings an acre, fell and burn the trees and build their huts, and take the first steps, as far as man's work is concerned, towards accomplis.h.i.+ng the will of the Creator in those regions. For such pioneers of civilization there is still ample room even in the long settled States of New Hamps.h.i.+re and Vermont.
But to return to my traveller, whom having brought so far, I must send on. Let him go on from Gorham to Quebec, and the heights of Abraham, stopping at Sherbrooke that he might visit from thence the lake of Memphra Magog. As to the manner of travelling over this ground I shall say a little in the next chapter, when I come to the progress of myself and my wife. From Quebec he will go up the St.
Lawrence to Montreal. He will visit Ottawa, the new capital, and Toronto. He will cross the Lake to Niagara, resting probably at the Clifton House on the Canada side. He will then pa.s.s on to Albany, taking the Trenton falls on his way. From Albany he will go down the Hudson to West-Point. He cannot stop at the Catskill Mountains, for the hotel will be closed. And then he will take the river boat, and in a few hours will find himself at New York. If he desires to go into American city society, he will find New York agreeable; but in that case he must exceed his two months. If he do not so desire, a short sojourn at New York will show him all that there is to be seen, and all that there is not to be seen in that great city. That the Cunard line of steamers will bring him safely back to Liverpool in about eleven days, I need not tell to any Englishman, or, as I believe, to any American. So much, in the spirit of a guide, I vouchsafe to all who are willing to take my counsel,--thereby antic.i.p.ating Murray, and leaving these few pages as a legacy to him or to his collaborateurs.
I cannot say that I like the hotels in those parts, or indeed the mode of life at American hotels in general. In order that I may not unjustly defame them, I will commence these observations by declaring that they are cheap to those who choose to practise the economy which they encourage, that the viands are profuse in quant.i.ty and wholesome in quality, that the attendance is quick and unsparing, and that travellers are never annoyed by that grasping greedy hunger and thirst after francs and s.h.i.+llings which disgrace in Europe many English and many continental inns. All this is, as must be admitted, great praise; and yet I do not like the American hotels.
One is in a free country and has come from a country in which one has been brought up to hug one's chains,--so at least the English traveller is constantly a.s.sured--and yet in an American inn one can never do as one likes. A terrific gong sounds early in the morning, breaking one's sweet slumbers, and then a second gong sounding some thirty minutes later, makes you understand that you must proceed to breakfast, whether you be dressed or no. You certainly can go on with your toilet and obtain your meal after half an hour's delay. n.o.body actually scolds you for so doing, but the breakfast is, as they say in this country, ”through.” You sit down alone, and the attendant stands immediately over you. Probably there are two so standing. They fill your cup the instant it is empty. They tender you fresh food before that which has disappeared from your plate has been swallowed.
They begrudge you no amount that you can eat or drink; but they begrudge you a single moment that you sit there neither eating nor drinking. This is your fate if you're too late, and therefore as a rule you are not late. In that case you form one of a long row of eaters who proceed through their work with a solid energy that is past all praise. It is wrong to say that Americans will not talk at their meals. I never met but few who would not talk to me, at any rate till I got to the far west; but I have rarely found that they would address me first. Then the dinner comes early; at least it always does so in New England, and the ceremony is much of the same kind. You came there to eat, and the food is pressed on you almost _ad nauseam_. But as far as one can see there is no drinking. In these days, I am quite aware, that drinking has become improper, even in England. We are apt at home to speak of wine as a thing tabooed, wondering how our fathers lived and swilled. I believe that as a fact we drink as much as they did; but nevertheless that is our theory. I confess, however, that I like wine. It is very wicked, but it seems to me that my dinner goes down better with a gla.s.s of sherry than without it. As a rule I always did get it at hotels in America.
But I had no comfort with it. Sherry they do not understand at all. Of course I am only speaking of hotels. Their claret they get exclusively from Mr. Gladstone, and looking at the quality, have a right to quarrel even with Mr. Gladstone's price. But it is not the quality of the wine that I hereby intend to subject to ignominy, so much as the want of any opportunity for drinking it. After dinner, if all that I hear be true, the gentlemen occasionally drop into the hotel bar and ”liquor up.” Or rather this is not done specially after dinner, but without prejudice to the hour at any time that may be found desirable. I also have ”liquored up,” but I cannot say that I enjoy the process. I do not intend hereby to accuse Americans of drinking much, but I maintain that what they do drink, they drink in the most uncomfortable manner that the imagination can devise.
The greatest luxury at an English inn is one's tea, one's fire, and one's book. Such an arrangement is not practicable at an American hotel. Tea, like breakfast, is a great meal, at which meat should be eaten, generally with the addition of much jelly, jam, and sweet preserve; but no person delays over his tea-cup. I love to have my tea-cup emptied and filled with gradual pauses, so that time for oblivion may accrue, and no exact record be taken. No such meal is known at American hotels. It is possible to hire a separate room and have one's meals served in it; but in doing so a man runs counter to all the inst.i.tutions of the country, and a woman does so equally. A stranger does not wish to be viewed askance by all around him; and the rule which holds that men at Rome should do as Romans do, if true anywhere, is true in America. Therefore I say that in an American inn one can never do as one pleases.
In what I have here said I do not intend to speak of hotels in the largest cities, such as Boston or New York. At them meals are served in the public room separately, and pretty nearly at any or at all hours of the day; but at them also the attendant stands over the unfortunate eater, and drives him. The guest feels that he is controlled by laws adapted to the usages of the Medes and Persians.
He is not the master on the occasion, but the slave; a slave well treated and fattened up to the full endurance of humanity; but yet a slave.
From Gorham we went on to Island Pond, a station on the same Canada Trunk Railway, on a Sat.u.r.day evening, and were forced by the circ.u.mstances of the line to pa.s.s a melancholy Sunday at the place.
The cars do not run on Sundays, and run but once a day on other days over the whole line; so that in fact the impediment to travelling spreads over two days. Island Pond is a lake with an island in it, and the place which has taken the name is a small village, about ten years old, standing in the midst of uncut forests, and has been created by the railway. In ten years more there will no doubt be a spreading town at Island Pond; the forests will recede, and men rus.h.i.+ng out from the crowded cities will find here food and s.p.a.ce and wealth. For myself I never remain long in such a spot without feeling thankful that it has not been my mission to be a pioneer of civilization.