Chapter 454 (2/2)

He smiled. ”I listen to my daughter-in-law.”

”Hey, tracheitis?” The whole city joked, ”but your wife is so beautiful and capable. I'd like to be tracheitis.”

”Tie it, tie it!” David agreed.

Guo Xiang wanted to laugh as soon as he heard David speak.

The whole city drove and took three people to Guangcheng.

Directly to Xiguan.

Xiguan is still an old street at this time. They are all old Cantonese houses. The whole city should park the car on the roadside.

”I'll take you to a private restaurant. The Cantonese food is very authentic. It's just that the location is a little biased, but the aroma of wine is not afraid of the depth of the alley. Real food can be found. ” The whole city said.

With the three of them turning left and right, they entered an alley and came to a house with ”Meiniang private dishes” hanging on the lintel.

”Aunt Mei!” The whole town screamed as soon as they entered the door.

”It's Chengzi. I haven't come for a long time.” A middle-aged woman in her forties dressed in blue printing and dyeing and tied in a bun came out.

”We brought guests today. Aunt Mei served us your signature dish.” The whole city said with a smile.

”Good!” Aunt Mei laughed and asked several people to sit down.

Guo Xiang looked around. It was an old Cantonese style house refitted from the yard. On the eaves, there were raised corners unique to Guangdong style, green bricks and black tiles. There were several eight immortals tables and wooden chairs in the yard, which had local characteristics.

People who come here generally speak vernacular, and few speak Mandarin.

Vernacular is Cantonese. Guo Xiang can't understand it.

A waiter brought tea first. The whole city picked up a teapot and poured water into everyone's bowl.

The tea cup is placed in the bowl. This is the rice bowl. There is a slightly larger bowl outside the bowl. This is the soup bowl.

There are dishes under the big bowl, with chopsticks and spoons on the side.

Dishes are used to hold garbage, such as bones and shrimp shells. Some northerners don't know how to use dishes as bowls.

The whole city picked up tea cups and washed them. The water was poured into the bowl to wash dishes, spoons and chopsticks.

This is the characteristic of Cantonese style. You have to wash it before eating. Although it is clean, you still have to go through it.

Other places generally do not have this habit.

Guo Xiang had been to Guangdong Province in his previous life, so he knew that Gu Zhennan didn't know, but he would follow suit, so he didn't look ugly.

After washing them all, pour tea and start drinking.

The teapot is empty. Open the lid of the teapot and put it on the side. When the shopkeeper saw it, he knew that water would be added here. A waiter came to take the teapot and bring it back after adding water.

After drinking tea twice, Guo Xiang felt a little slow before the dishes were served.

”Don't worry, good food takes effort. You'll be satisfied later!” The whole city raised its eyebrows at Guo Xiangyang.

After waiting for about an hour, Aunt Mei brought up a big pot of vegetables, almost as big as a small pot.

”This is a potted dish. It's a traditional specialty. There's no one who makes this dish, but Aunt Mei is the most authentic here.” The whole city said, picking up chopsticks, ”come on, everyone, try it!”

Guo Xiang picked up the chopsticks and saw a lot of materials inside.

Potted vegetables are actually a hodgepodge. Different people may make different dishes. Ordinary people may be radishes, fermented bamboo, pork, pig skin, fish and so on.

In addition to those dishes at the bottom, they are full of shrimp, Nostoc flagelliforme, oysters, squid and abalone. This is a big cost. The whole city is quite generous.

David also thumbed up. It's worth it!