Chapter 155 (1/2)

After lunch, everyone was busy.

Ji Changlin wrote couplets and Gu Zhendong helped paste them.

Wang Guiying caught a chicken from the pigsty. Gu Zhennan picked it up. ”Mom, I'll kill it.”

”OK.” Wang Guiying gave Gu Zhennan the chicken. She took out the pig feet pickled years ago and washed them. Later, she stewed them in a pot, while Guo Er helped burn the fire.

”Shall I help you?” Guo Xiang said to Gu Zhennan.

”Good!” Gu Zhennan nodded. He liked working with his daughter-in-law.

Although Guo Xiang has never killed a chicken, she is a doctor and is not afraid of blood.

Gu Zhennan caught the chicken, twisted the chicken neck to his head, exposed his neck, pulled out the fine hair on it, and Guo Xiang came forward to help catch his feet.

Wang Guiying took a bowl with a little salt water in it. ”Put the blood in this bowl. Don't waste it.”

Gu Zhennan nodded, took a kitchen knife and scratched on the chicken's neck. Blood suddenly gushed out.

He took another chopstick, picked it from his scratched neck, took out the trachea, and cut it again. The chicken twitched all over and earned very hard. Guo Xiang quickly grabbed it.

The chicken blood trickled down into the bowl. Gu Zhennan stirred it with chopsticks. After a while, the blood solidified.

When the chicken is dead, boil the boiling water, soak the chicken, pluck, open the mouth, wash the chicken offal, and then give it to Wang Guiying.

Wang Guiying fried the pig's feet with ginger, added some home-made sweet potato wine, boiled it in the water, and moved it to the charcoal stove for stew.

Then he began to cook the braised meat.

After paying off the debt this year, Guo Xiang also left money before. Later, his son sent money back. He prepared a lot of dishes this year.

In previous years, there was almost only a bowl of braised meat and a bowl of fish. During the new year, they had to leave it to guests. They didn't dare to move their chopsticks.

This year is very different from the past. Wang Guiying is satisfied with cooking and doesn't know how good she is.

”By the way, I have special products there.” Guo Xiang suddenly remembered.

I looked in the bag, found a bag of dried squid, soaked it in hot water, and maybe I could fry a bowl in time.

When Wang Guiying fried all the other dishes and stewed them, the dried squid was almost soaked.

”Mom, fry a bowl of this and try it.” Guo Xiang took the dried squid.

”Sister in law, what is this?” The fruit sitting in front of the stove stood up curiously.

Growing up in the mainland, I used to live a hard life. I haven't seen seafood at all.

”This is squid. It's seafood. It's from Hu Jian's friend.” Guo Xiang said.

”I won't.” Wang Guiying is a little embarrassed.

”I'll teach you.” Guo Xiang washed the squid, pulled out the transparent fish bones inside, washed the suction cups on the squid whiskers, and then cut off the whiskers first. The squid body was cut into fine stripes with a straight knife, cut again with a oblique knife, and then cut into diamonds one by one.

”Let's blanch it with water.” Guo Xiang said.

Wang Guiying put water in the pot, waited for the water to boil, and threw the dried squid down. As soon as the dried squid was heated, it rolled up, and each piece of meat bulged to form a squid roll.

”What fun!” Guo'er looks very novel by the stove.

When it was almost the same, Guo Xiang picked up the squid and put it in a bowl. He said to Wang Guiying, ”then you can fry pepper.”

”Good!” Wang Guiying nodded and understood.

Cut ginger slices and scallions, put lard in the fire, fry until fragrant, throw dried squid down and fry, pour some wine, then put in the cut pepper, salt, soy sauce seasoning and a little monosodium glutamate, and you can start the pot.