Chapter 64 (1/2)

The rice had been cooked, and Wang Guiying filled it first in a large bowl.

”Xiangxiang, how do you do this?” Wang Guiying asked Guo Xiang with HA Hong sausage. She had never eaten this before.

”Just fry this slice in a pan, or fry pepper.” Guo Xiang said.

Then he asked, ”are there any green vegetables?”

”Almost all the in the backyard were soaked. Several were rescued, and the others were rotten.” Wang Guiying sighed, ”but there is another piece of land, which is relatively high. It's all right. There are still some dishes to eat.”

”That's good.” Guo Xiang nodded. What was rotten had no choice but to shovel it off and plant it again.

”What about grain?” Guo Xiang asked again.

”We planted double cropping rice, but the early rice was harvested. Some of them were dried in the yard and washed away by water, and a small part were in the barn, but they also soaked in water. Although they had been washed in the past two days, there was no place to dry, and they were about to sprout.” Wang Guiying said with a sad face.

So it's basically gone. The loss is really heavy.

”Then you certainly don't have to pay the public food this year. The government should give some subsidies?” Guo Xiang turned to look at Ji Changlin. Maybe he knows more here.

”It should be, but we are not the only place affected this time, and the subsidy may not be so fast.” Ji Changlin frowned.

Wang Guiying continued to cook. Guo Xiang and Ji Changlin sat down outside. The tables and chairs in the hall were still there and had been washed in the yard.

”Master, there must be a big epidemic after this great disaster. As soon as the weather clears up and the temperature rises, germs begin to breed everywhere. Should we take some measures?” Guo Xiang said.

Ji Changlin looked at Guo Xiang in surprise. She didn't expect that she would have such a sense of prevention. This should not be an ordinary medical school, but a systematic one.

Nodded, ”you're right. Look at the mud outside and the floating dead pigs and chickens. As soon as the weather is hot, the bacteria spread quickly. If the water source is polluted again, the probability of human morbidity is very high! ”

”There is a shortage of medicine everywhere now. If we don't take measures quickly, it will be too late when people are infected.” Guo Xiang frowned.

”Yes, after dinner later, I'll go to the village head and discuss how to clean up the village first. Then disinfect thoroughly. As for the disinfectant, I'll find a way. ” Ji Changlin said.

Guo Xiang nodded. He thought Ji Changlin had a way to come. He knew it when he could borrow a wheelchair.

Over there, Wang Guiying cooked good dishes and asked everyone to eat. Guo Xiang looked at two green vegetables, a bowl of fried red sausage with chili, and a bowl of preserved pork, which was richer than usual.

Ji Changlin knew that this was brought back by Guo Xiang from the outside. It should be Gu Zhennan's specialty. It seems that she has a good relationship with Gu Zhennan?

”Dr. Ji, Xiangxiang, sit down and eat.” Wang Guiying said hello.

”Hey!” Guo Xiang answered, and Ji Changlin nodded.

The rice is still sweet potato rice. Although Guo Xiang brought rice back, it is so difficult now. Wang Guiying is not willing to eat it at once. She should keep it for her own time.

Guo'er and Gu Zhendong looked at such a rich dish and swallowed their saliva.

”Start eating!” Wang Guiying said.

Guo'er and Gu Zhendong just picked up chopsticks. The first clip was green vegetables.

Guo Xiang nodded secretly. Although his family was poor, his children taught very well.

”Master, you too!” Guo Xiang took a piece of red sausage into Ji Changlin's bowl.

”What's your name, Dr. Ji?” Wang Guiying was surprised and thought she had heard wrong.

”I have officially accepted Guo Xiang as an apprentice.” Ji Changlin said with a smile.