Chapter 51 (1/2)

Seeing that Guo Xiang was all right, Gu Zhennan put the scald ointment on the table, took the chopping board and knife outside the door and put it on the ground. He was ready to cut open the duck. Take out the internal organs first, and the duck can be boiled.

”I'll take this!” Guo Xiang suddenly said.

”Will you?” Gu Zhennan looked at her suspiciously.

It can be seen from her performance just now that she really can't do housework at all.

”This... Really.” Guo Xiang smiled.

Because I was a surgeon in my previous life, I have done more operations, and my men are very sharp. She has also done anatomy. Before she went to the operating table, she practiced with animals, so she is skilled in knife work, which is the only thing she can handle.

Gu Zhennan stepped aside and let her come.

Guo Xiang squatted down, picked up the knife, looked at the smooth duck, took the knife and cut it right in the middle of the duck's belly. The two sides were symmetrical and not bad at all.

Because the new knife is very sharp, the meat is cut in this knife.

”Do you have scissors?” Asked Guo Xiang.

”Yes!” Gu Zhennan answered and took out scissors from the house and handed them to Guo Xiang.

Guo Xiang picked up the scissors and cut the duck's chest open. He scraped it on both sides to expose the whole viscera.

There is a smile on her face. Haven't seen you for a long time!

Open the peritoneum, accurately remove the heart, liver and spleen, remove the upper gallbladder, then the stomach, that is, the duck gizzard, then the duck intestines and duck lungs. Of course, the lungs can't be eaten and should be discarded.

But now they are all arranged neatly by her, as if they were still in the duck's stomach.

Gu Zhennan's face showed a strange color. What's this ghost hobby?

”Ah...” Guo Xiang smiled and committed an occupational disease.

Gu Zhennan sipped his mouth, ”let me wash it!”

Then cut the duck gizzards and intestines with scissors, clean the filth inside, sprinkle salt, rub clean the duck lungs, and cut other internal organs.

Guo Xiang just brought chopped pepper and sour beans from home. This fried duck is the best.

Then cut the duck.

Remove the burner cover of the coal stove and blow air into it with a blower. The fire that was not completely extinguished ignited slowly again.

When the pot was hot, Gu Zhennan threw the duck oil just picked from the duck into the pot. The yellow duck oil creaked and gave off a smell of grease.

When the oil is refined, put the cut ginger slices into the pot and stir fry them to make a fragrance. Then pour all the duck meat in and continue to stir fry.

With the heat of the pot, the duck gradually fried out of the flavor, a little burnt color, poured in a little cooking wine, ”Chi” a smell.

Bring a hot kettle, pour in the boiling water, turn it over, wait for the pot to open, cover the pot, turn the fire, turn the fire down, and stew slowly.

Guo Xiang was surprised to see that he could cook so well? The man who can cook is really charming.

She found another point she liked about Gu Zhennan. He was really a surprising man.

The pot was ”puffing” and steaming. Guo Xiang took a small stool and sat down. Holding his cheek, he smelled the fragrance. He had a leisurely time and suddenly felt that such a life was also good.

Gu Zhennan saw the little daughter-in-law sitting quietly through the window from the house, and the corners of his mouth hooked up.

After cooking for an hour, the duck was stewed. Gu Zhennan scooped a small spoonful of salt into the pot, turned it around, bored for a while, and scooped a spoonful of soup with a spoon, ”have a taste!”

Guo Xiang took a taste of his hand and nodded, ”just right!”

And eat well. Guo Xiang licked his lips.

Gu Zhennan looked at the sharp red lips, rolled his throat, pursed his mouth, and put the duck into a small aluminum pot.

Because there are too many bowls to fit.

”How fragrant!” Guo Xiang's eyes brightened, swallowed his saliva and stared at the pot of duck.

Gu Zhennan sipped his mouth, took a bowl, sandwiched a few pieces of duck meat, scooped some soup and handed it over, ”have some first?”

”Uh huh!” Guo Xiang nodded repeatedly.

The duck is moderately salty, well stewed and fragrant. Guo Xiang is so delicious that he quickly swallows his tongue.