Part 77 (1/2)

”Too hot,” was Saxon's verdict, as she gazed across the s.h.i.+mmering level of the vast Sacramento Valley. ”No redwoods. No hills. No forests. No manzanita. No madronos. Lonely, and sad--”

”An' like the river islands,” Billy interpolated. ”Richer 'n h.e.l.l, but looks too much like hard work. It'll do for those that's stuck on hard work--G.o.d knows, they's nothin' here to induce a fellow to knock off ever for a bit of play. No fis.h.i.+n', no huntin', nothin' but work. I'd work myself, if I had to live here.”

North they drove, through days of heat and dust, across the California plains, and everywhere was manifest the ”new” farming--great irrigation ditches, dug and being dug, the land threaded by power-lines from the mountains, and many new farmhouses on small holdings newly fenced. The bonanza farms were being broken up. However, many of the great estates remained, five to ten thousand acres in extent, running from the Sacramento bank to the horizon dancing in the heat waves, and studded with great valley oaks.

”It takes rich soil to make trees like those,” a ten-acre farmer told them.

They had driven off the road a hundred feet to his tiny barn in order to water Hazel and Hattie. A st.u.r.dy young orchard covered most of his ten acres, though a goodly portion was devoted to whitewashed henhouses and wired runways wherein hundreds of chickens were to be seen. He had just begun work on a small frame dwelling.

”I took a vacation when I bought,” he explained, ”and planted the trees.

Then I went back to work an' stayed with it till the place was cleared.

Now I 'm here for keeps, an' soon as the house is finished I'll send for the wife. She's not very well, and it will do her good. We've been planning and working for years to get away from the city.” He stopped in order to give a happy sigh. ”And now we're free.”

The water in the trough was warm from the sun.

”Hold on,” the man said. ”Don't let them drink that. I'll give it to them cool.”

Stepping into a small shed, he turned an electric switch, and a motor the size of a fruit box hummed into action. A five-inch stream of sparkling water splashed into the shallow main ditch of his irrigation system and flowed away across the orchard through many laterals.

”Isn't it beautiful, eh?--beautiful! beautiful!” the man chanted in an ecstasy. ”It's bud and fruit. It's blood and life. Look at it! It makes a gold mine laughable, and a saloon a nightmare. I know. I... I used to be a barkeeper. In fact, I've been a barkeeper most of my life. That's how I paid for this place. And I've hated the business all the time. I was a farm boy, and all my life I've been wanting to get back to it. And here I am at last.”

He wiped his gla.s.ses the better to behold his beloved water, then seized a hoe and strode down the main ditch to open more laterals.

”He's the funniest barkeeper I ever seen,” Billy commented. ”I took him for a business man of some sort. Must a-ben in some kind of a quiet hotel.”

”Don't drive on right away,” Saxon requested. ”I want to talk with him.”

He came back, polis.h.i.+ng his gla.s.ses, his face beaming, watching the water as if fascinated by it. It required no more exertion on Saxon's part to start him than had been required on his part to start the motor.

”The pioneers settled all this in the early fifties,” he said. ”The Mexicans never got this far, so it was government land. Everybody got a hundred and sixty acres. And such acres! The stories they tell about how much wheat they got to the acre are almost unbelievable. Then several things happened. The sharpest and steadiest of the pioneers held what they had and added to it from the other fellows. It takes a great many quarter sections to make a bonanza farm. It wasn't long before it was 'most all bonanza farms.”

”They were the successful gamblers,” Saxon put in, remembering Mark Hall's words.

The man nodded appreciatively and continued.

”The old folks schemed and gathered and added the land into the big holdings, and built the great barns and mansions, and planted the house orchards and flower gardens. The young folks were spoiled by so much wealth and went away to the cities to spend it. And old folks and young united in one thing: in impoveris.h.i.+ng the soil. Year after year they scratched it and took out bonanza crops. They put nothing back. All they left was plow-sole and exhausted land. Why, there's big sections they exhausted and left almost desert.

”The bonanza farmers are all gone now, thank the Lord, and here's where we small farmers come into our own. It won't be many years before the whole valley will be farmed in patches like mine. Look at what we're doing! Worked-out land that had ceased to grow wheat, and we turn the water on, treat the soil decently, and see our orchards!

”We've got the water--from the mountains, and from under the ground. I was reading an account the other day. All life depends on food. All food depends on water. It takes a thousand pounds of water to produce one pound of food; ten thousand pounds to produce one pound of meat. How much water do you drink in a year? About a ton. But you eat about two hundred pounds of vegetables and two hundred pounds of meat a year--which means you consume one hundred tons of water in the vegetables and one thousand tons in the meat--which means that it takes eleven hundred and one tons of water each year to keep a small woman like you going.”

”Gee!” was all Billy could say.

”You see how population depends upon water,” the ex-barkeeper went on.

”Well, we've got the water, immense subterranean supplies, and in not many years this valley will be populated as thick as Belgium.”

Fascinated by the five-inch stream, sluiced out of the earth and back to the earth by the droning motor, he forgot his discourse and stood and gazed, rapt and unheeding, while his visitors drove on.

”An' him a drink-slinger!” Billy marveled. ”He can sure sling the temperance dope if anybody should ask you.”