Chapter 1119： New Years Eve 1 (1/2)

Half of the five or six pounds of meat I bought back was burned, and the rest was saved for the New Year tomorrow.

Otherwise, if this meal is over, I won't have to eat it tomorrow.

The meat is braised directly, and some thousand sheets are put in it, which is a classic match.

Followed by a lot of vegetarian dishes, scrambled eggs with green peppers, garlic and coriander moss, stewed radishes, fried shredded carrots, shredded green peppers and potatoes, and cold spinach

The meal on New Year's Eve was quite plentiful.

For many people, it is even better than what they ate at home during the Chinese New Year in previous years.

Now that there is so much meat to eat at this time, the colleagues in the project department are very satisfied.

Chinese New Year has a New Year's look!

It was the first time for Zhao Xiulan to spend the New Year with Jiangcheng. The last time she was in Anxian, Jiangcheng was in Lushi.

But this year, the two of them were able to live together, and they couldn't help but sigh the magic of fate.

The happiest person is Jiangcheng. He hopes to spend every year with his daughter-in-law in the future.

Although there are no relatives to accompany him this year, Jiang Cheng feels that it is better than anyone to accompany him when he has a young daughter-in-law.

When Jiang Cheng thought of this thought, the Jiang family who were far away in Lu City sneezed at the same time, and an unpleasant feeling rose up in his heart.

It's really strange, although it's a little cold, but the charcoal fire in the house is still warm, and even feels hot, how can I sneeze well.

In the afternoon, Jiang Cheng took his colleagues to the non-staple food store to buy some things, and he also bought some other dishes along the way.

For example, tofu and dried bean curd are good things here.

When they saw what they could buy, they bought it.