Chapter 1096： eat hot pot 1 (1/2)

Zhao Xiulan was very happy to get the pickles, and started to fry the pickles.

Wash the vegetables first, then chop them.

This kind of pickle already has a lot of salt in it, so there is no need to add additional salt at this time.

Zhao Xiulan cut the pickled cabbage into small pieces, then cut some **** and garlic, put a few chili peppers in the sky, and added a little more oil to sauté.

When Zhao Hong smelled the fragrance, she couldn't help but exclaimed, ”Sister Xiulan, you said that you can make a pickle so fragrant. It feels better than other people's cooking.”

Zhao Xiulan smiled, ”Sister-in-law, I just put some more seasonings in, garlic ginger, Chaotian pepper to taste, and more oil, it will be delicious.”

Zhao Hong nodded and said, ”So it is! Haha, sister Xiulan, then I will try it too, and fry a plate according to your method.”

”Okay, sister-in-law, if you don't have Chaotian pepper, I'll get you some.”

”Hey, okay, sister Xiulan, give me a few, I really don't have any.”

”become!”

Zhao Xiulan took a handful of Chaotian pepper and gave it to Zhao Hong, and let Zhao Hong keep the extra to eat later.

If you like spicy food, you can put some in other dishes.

After frying the pickled cabbage, Zhao Xiulan fry the pickled radish again. I have to say that Zhao Hong's craftsmanship is good. The pickled radish is very good, crisp and delicious, very delicious.

For lunch, Zhao Xiulan made a random order, with pickled cabbage and pickled radish, steamed some sausages, fried a plate of scrambled eggs with garlic leaves, and a tofu soup.

He and Jiang Cheng had dinner together, and there was no treat. These dishes were enough to eat.

Zhao Xiulan can't stop roasting meat or chicken, the taste is too big and it is easy to be suspected.

Like steamed sausages, steamed on top of rice, the taste is not great, and you don't need to fry them in a pot, so you won't be seen.

The taste of eggs is also relatively small, not as strong as meat.