Chapter 458： shes not bad 1 (2/2)

Grandpa Cai is recovering from illness and has just had an operation, so he needs something nutritious to replenish his body.

Usually the old couple treats her well, and Zhao Xiulan will not be stingy in this regard.

Originally, Grandma Cai was going to let Zhao Xiulan help with the processing. They had a braised pork dish to eat, and then went to the hospital cafeteria to buy some vegetables and some black noodles.

The canteens in the hospital are in poor condition, and they usually supply coarse grains. It is not easy to buy refined grains.

Even the black noodles are already calculated.

This is because they are in good condition and can afford it.

This ordinary person comes here, and only eats a few pieces of sweet potatoes, and is reluctant to buy vegetables.

After all, for the average person, it already costs a lot of money to come to the hospital for treatment. If you spend more money on food, you won't be able to get that much money at all.

Don't you have to make do with it and eat some coarse grains?

Zhao Xiulan thought about the bowl of rice she didn't have, so she steamed some more rice and brought some for Grandpa Cai and Grandma Cai.

The broth for this braised pork is so delicious, it's a shame not to eat it with rice.

A light braised pork, a little monotonous.

It just so happened that Zhao Xiulan bought some fresh lettuce today, made some more, and distributed a portion to Grandpa Cai and Grandma Cai.

As for Jiangcheng's food, Zhao Xiulan made a pig's trotter soup with some peanuts in it.

Not to mention how fragrant the stewed pig's trotter soup is.

In addition, Zhao Xiulan made a sweet and sour pork ribs for Jiangcheng. In addition to a piece of rapeseed, there was also some fried shredded fungus.

Three dishes and one soup, full of color and flavor!

There are a lot of meat and vegetables, and there is a lot of meat. Such food is very good, let alone in this year, even in the 21st century.

When Zhao Xiulan was cooking, there was a burst of fragrance in the kitchen, and the greedy people were drooling.

At this time, Lin Qingya had just returned to the guest house from the state-run hotel for a while.