Chapter 191： summer harvest 3 (2/2)

To make something delicious in the evening, Grandma Jiang naturally kept Zhao Xiulan to eat together.

Zhao Xiulan didn't refuse, so she stayed.

However, Zhao Xiulan didn't eat for nothing. The Jiang family liked to eat the food she made, and Jiang Cheng also liked to eat the food she made, so Zhao Xiulan took the initiative to take over the cooking.

The wild boar marinated before is almost edible. It is not particularly blunt, and it has a freshness. It is different from the fully marinated meat, but it is not very delicious.

Zhao Xiulan cut some radishes and stewed them together, and the radishes were also imbued with the aroma of wild boar.

I also cut a few pieces of marinated wild boar and stewed them together in the cabbage. There is not much meat but it has a little meaty taste, which is a little better than the vegan cabbage.

In addition, I made a loofah soup and fried a plate of eggplant.

Three dishes and one soup, the dishes are a little less, but in this era, especially with meat, it is already very good.

In addition to the dish, I cooked some rice in another pot, which was mixed with crushed corn.

After all, it is too ”luxury” to eat fine grains such as rice alone, and you have to eat them with some coarse grains.

The Jiang family is already very satisfied if they can eat it with meat.

Just a month ago, their Jiang family was still worried about food, and they didn't even have a stutter, let alone refined grains, not even Wowotou.

Now not only have food to eat, but also can eat meat, this is such a happy thing.

Zhao Xiulan finished dinner, Jiang Xiaoya was a big kid, and she was very clever. She put the sweet potatoes that she received from the production team today into the stove, buried them with grass and wood ash, and waited for dinner to cook the sweet potatoes. Take it out and eat it.