Chapter 174: meat to eat 2 (1/2)
Making pig intestines, pig lungs and pig blood is more expensive.
Compared with the 21st century, the amount of oil may be normal, but compared to this era, there are not a few drops of oil in the dishes, and I can't bear to eat a little oil, and I feel distressed.
Although Zhao Xiulan had bought two kilograms of oil for the Jiang family before, she did not intend to use the Jiang family's oil when cooking, but took it out of the space.
The other seasonings are secretly put away, and the Jiang family will not find out if they are ready and then picked out.
Fortunately, the Jiang family has dried chili peppers. The ones planted in the private plots were not eaten up before, and they were dried and put away. Zhao Xiulan would not arouse suspicion if they put them in.
The two pots were stuffy, and after working for half an hour, the pig's internal organs and pig's blood were all cooked.
There are two large plates of pig intestines, two plates of pig lungs, and three plates of pig blood. They are all in large bowls. If you use ordinary dishes, one plate can hold three dishes.
Zhao Xiulan divided it first, put a plate of pig lungs and a plate of pig blood, put them in a big bowl, and handed them over to Jiang Cheng. She also took out five kilograms of meat and asked Jiang Cheng to send it to Liu Gensheng.
Jiang Cheng smelled the dishes cooked by Zhao Xiulan, couldn't help taking a deep breath, and sighed, ”Comrade Xiulan, the dishes you cook are really fragrant, the pig intestines are delicious, I know, and the pig blood and pig lungs are also delicious. look.”
Zhao Xiulan smiled slightly, ”You go to send it to the captain first, and you can try it when you come back!”
There was a bright smile on the corner of Jiang Cheng's mouth, and he replied, ”Okay!”
With that said, Jiang Cheng went to deliver meat to Liu Gensheng, while Zhao Xiulan continued to go back to the kitchen.
There are seven catties of wild boar left that have not been eaten, so I can temporarily burn two catties today. After all, there are many other things, so I can't finish them today.