Chapter 25： male protagonist 3 (1/2)

Noodles are 15 cents a bowl, plus three taels of food stamps. Stewed vermicelli with cabbage and fried shredded potatoes are all eight cents a bowl, plus two or two food stamps. The cabbage egg drop soup is a little more expensive because it has eggs in it. It costs 50 cents a bowl, plus half a catty of food stamps.

Jiang Cheng was afraid that he would not have enough to eat, so he asked the waiter to add four more steamed buns, two for him and Lu Qingguo.

The steamed buns in state-run restaurants are very big, and they cost eight cents each, plus one or two food stamps.

After all this calculation, it is one cent and twenty eight cents, plus one pound and nine taels of food stamps.

After calculating the price, Jiang Cheng took out the money and food stamps and paid it to the waiter.

Seeing the food stamps that Jiang Cheng handed over, the waiter's eyes suddenly lit up.

Because Jiangcheng is not giving them the regional food stamps they usually use, but the special food stamps!

These days, special food stamps are rare. Like they use, they are all regional food stamps.

The special food stamps are different from the regional food stamps. The so-called special food stamps can be exchanged for food first in any place in the country!

In some areas, food production is not high, and even in some areas, food stamps cannot receive food.

If there is a special supply of food stamps, no matter where they are, they will have priority, and there is no need to worry about the situation that they cannot receive food.

Therefore, the circulation of special food stamps is a little bigger than that of local food stamps, and the value is also much more precious.

However, this kind of food stamp is too precious, and generally only people with special status can get it!

The waiter glanced at Jiang Cheng, thinking that the person sitting in front of him is probably not an ordinary person! Attitude immediately improved a lot.

After getting the special food stamp, the waiter immediately ran to the back kitchen and told the cook to cook.