Chapter 542 - Only Then Can We Fulfill Boss Pei’s Expectations of Ming Yun Private Kitchen (1/2)

<strong>Chapter 542 Only Then Can We Fulfill Boss Pei’s Expectations of Ming Yun Private Kitchen</strong>

Jessica tried the fresh cabbage and drank the delicious soup. Feeling emotional, she said, “Alright, Elena. I changed my mind. I agree with your point of view. The prejudices that I had against Chinese cuisine were a result of my ignorance. “This dish has completely changed the way I view Chinese cuisine.”

Elena nodded subtly. “This dish surprised me, too. I know any other Chinese restaurants serve this dish, but very few of them can do it well.

“Thank you, Lucas. Your explanation of this dish has greatly enhanced its taste. Your deep understanding of delicacies has greatly inspired me as well.”

Jia Nuo smiled. “Actually, I don’t have that deep of an understanding of delicacies. I only do what I have to, based on the branch manager’s instructions and present the details of every dish to the customers.”

Obviously, that was the reason why Lin Canrong had made all the waiters explain the dishes on the menu.

Apart from the very few connoisseurs who were extremely sensitive to taste, most ordinary people would not be able to tell how much effort chefs put into creating each dish based on its taste alone.

Instead, most people could only describe delicacies in limited ways: they were either delicious, or fresh, or the like.

Waiters, who explained the details of each dish to customers at a time like that, could popularize the knowledge and create a certain type of environment and atmosphere for them. A ‘common passion’ would be formed between them.

High-end restaurants improved the taste of every dish at all costs. If they did not explain the relevant details to customers, the delicacies would not leave a deep impression in their minds.

Obviously, Lin Canrong’s careful and meticulous planning had all paid off at that moment.

Elena said, “Lucas, can I ask you more about Chinese and Western cuisines?” Jia Nuo pondered for a moment. “I’m afraid I don’t know enough to answer your questions, but I can invite the branch manager over.”

Elena: “If it wouldn’t interrupt his work, I would really appreciate it!”

Jia Nuo left the private room and returned a moment later with Lin Canrong in tow.

Lin Canrong smiled and said, “My surname is Lin, and I am the branch manager of this restaurant. Are both of you satisfied with our food and service?”

Although Lin Canrong was also learning English, he was old and busy with work. Thus, it was still difficult for him to communicate smoothly with foreigners.

That was why he had to trouble Jia Nuo to translate his words.

Fortunately, Jia Nuo had worked as a simultaneous interpreter before, and translating Lin Canrong’s words for customers was chicken feet to him.

Elena nodded. “We’re very satisfied! This is the most amazing meal I have ever eaten. You pay a lot of attention to the details and hold yourself to high standards for both Chinese and Western cuisine alike. That has left a deep impression on me.

“I’m a gourmet enthusiast, and I’ve always been confused about something that I want to clarify with you, Branch Manager Lin. I wonder if you can help to resolve my confusion.”

Lin Canrong replied humbly, “I wouldn’t dare to say that I can help to resolve your confusion, but I would be happy to discuss my views.”

Elena asked, “The taste of food is intensifying now, and many dishes are made so that one can no longer taste the original ingredients. I wonder what you think about that, Branch Manager Lin.”

After some consideration, Lin Canrong said, “That is indeed a trend in the world of delicacies.

“I think there are two main reasons for this. “The first is the stiff competition. The food industry is cruel. Even the best restaurants in the world have to continuously research new dishes and provide entertainment in the restaurant.

“If they do not try to spruce up the environment, they would be seen as making no attempt to improve. After all, the customers’ attention can be easily drawn away by other things in the restaurant.

“On top of that, there is the problem with customers’ demands. Many other brands would deceive or tempt consumers, leaving them with too stark comparisons and too much stimulation.

“As a result, consumers lose their ability to appreciate certain flavors and constantly seek more intense ones.

“As the food and beverage industry continues to use intense flavors to excite consumers’ taste buds, a vicious cycle would form. As a consumer, I would definitely want to eat ‘more delicious’ food. However… I think that does not match the philosophy behind Chinese cuisine. “Chinese cuisine is about neutrality. Each dish has its place, with every ingredient having its unique taste. Strive to bring out natural flavors and infuse flavor to those that lack it. There is no one-size-fits-all in food. Cater to the individual’s palate…”

“Simply put, every ingredient should have their own unique taste. When trying to match various ingredients, the chef has to make sure that their natural flavors blend well and not try to forcefully blend them together using artificial flavors.

“A single dish also should not remain the same for too long. Instead, the chef has to match the dish to each consumer’s special requests.