Part 3 (1/2)
THE LITERARY REGIMEN
At the risk of offending the young beginner's illusions, he must be reminded of one or two homely but important facts bearing upon literary production. Homely as they are, they explain much that is at first puzzling. This perplexing question of distinction; the quality of being somehow _fresh_--individual. Really it is a perfectly simple matter. It is common knowledge that, after a prolonged fast, the brain works in a feeble manner, the current of one's thoughts is pallid and shallow, it is difficult to fix the attention and impossible to mobilise the full forces of the mind. On the other hand, immediately after a sound meal, the brain feels ma.s.sive, but static. Tea is conducive to a gentle flow of pleasing thoughts, and anyone who has taken Easton's syrup of the hypophosphites will recall at once the state of cerebral erethrism, of general mental alacrity, that followed on a dose. Again, champagne (followed perhaps by a soupcon of whisky) leads to a mood essentially humorous and playful, while about three dozen oysters, taken fasting, will in most cases produce a profound and even ominous melancholy. One might enlarge further upon this topic, on the brutalising influence of beer, the sedative quality of lettuce, the stimulating consequences of curried chicken; but enough has been said to point our argument. It is, that such facts as this can surely indicate only one conclusion, and that is the entire dependence of literary qualities upon the diet of the writer.
I may remind the reader, in confirmation of this suggestion, of what is perhaps the most widely known fact about Carlyle, that on one memorable occasion he threw his breakfast out of the window. Why did he throw his breakfast out of the window? Surely his friends have cherished the story out of no petty love of depreciatory detail? There are, however, those who would have us believe it was mere childish petulance at a chilly rasher or a hard-boiled egg. Such a supposition is absurd. On the other hand, what is more natural than an outburst of righteous indignation at the ruin of some carefully studied climax of feeding? The thoughtful literary beginner who is not altogether submerged in foolish theories of inspiration and natural genius will, we fancy, see pretty clearly that I am developing what is perhaps after all the fundamental secret of literary art.
To come now to more explicit instructions. It is imperative, if you wish to write with any power and freshness at all, that you should utterly ruin your digestion. Any literary person will confirm this statement. At any cost the thing must be done, even if you have to live on German sausage, onions, and cheese to do it. So long as you turn all your dietary to flesh and blood you will get no literature out of it. ”We learn in suffering what we teach in song.” This is why men who live at home with their mothers, or have their elder sisters to see after them, never, by any chance, however great their literary ambition may be, write anything but minor poetry. They get their meals at regular hours, and done to a turn, and that plays the very devil--if you will pardon the phrase--with one's imagination.
A careful study of the records of literary men in the past, and a considerable knowledge of living authors, suggests two chief ways of losing one's digestion and engendering literary capacity. You go and live in humble lodgings,--we could name dozens of prominent men who have fed a great ambition in this way,--or you marry a nice girl who does not understand housekeeping. The former is the more efficacious method, because, as a rule, the nice girl wants to come and sit on your knee all day, and that is a great impediment to literary composition. Belonging to a club--even a literary club--where you can dine is absolute ruin to the literary beginner. Many a bright young fellow, who has pushed his way, or has been pushed by indiscreet friends, into the society of successful literary men, has been spoilt by this fatal error, and he has saved his stomach to lose his reputation.
Having got rid of your digestion, then, the common condition of all good literature, the next thing is to arrange your dietary for the particular literary effect you desire. And here we may point out the secrecy observed in such matters by literary men. Stevenson fled to Samoa to hide his extremely elaborate methods, and to keep his kitchen servants out of the reach of bribery. Even Sir Walter Besant, though he is fairly communicative to the young aspirant, has dropped no hints of the plain, pure, and wholesome menu he follows. Sala professed to eat everything, but that was probably his badinage. Possibly he had one staple, and took the rest as condiment. Then what did Shakespeare live on? Bacon? And Mr.
Barrie, though he has written a delightful book about his pipe and tobacco, full of suggestion to the young humorist, lets out nothing or next to nothing of his meat and drink. His hints about pipes are very extensively followed, and nowadays every ambitious young pressman smokes in public at least one well-burnt briar with an eccentric stem--even at some personal inconvenience. But this jealous reticence on the part of successful men--you notice they never let even the interviewer see their kitchens or the debris of a meal--necessarily throws one back upon rumour and hypothesis in this matter. Mr. Andrew Lang, for instance, is popularly a.s.sociated with salmon, but that is probably a wilful delusion. Excessive salmon, far from engendering geniality, will be found in practice a vague and melancholy diet, tending more towards the magnificent despondency of Mr. Hall Caine.
Nor does Mr. Haggard feed entirely on raw meat. Indeed, for lurid and somewhat pessimistic narrative, there is nothing like the ordinary currant bun, eaten new and in quant.i.ty. A light humorous style is best attained by soda-water and dry biscuits, following cafe-noir. The soda-water may be either Scotch or Irish as the taste inclines. For a florid, tawdry style the beginner must take nothing but boiled water, stewed vegetables, and an interest in the movements against vivisection, opium, alcohol, tobacco, sarcophagy, and the male s.e.x.
For contributions to the leading reviews, boiled pork and cabbage may be eaten, with bottled beer, followed by apple dumpling. This effectually suppresses any tendency to facetiousness, or what respectable English people call _double entendre_, and brings you _en rapport_ with the serious people who read these publications. So soon as you begin to feel wakeful and restless discontinue writing. For what is vulgarly known as the _fin-de-siecle_ type of publication, on the other hand, one should limit oneself to an aerated bread shop for a week or so, with the exception of an occasional tea in a literary household. All people fed mainly on scones become clever. And this regimen, with an occasional debauch upon macaroons, chocolate, and cheap champagne, and brisk daily walks from Oxford Circus, through Regent Street, Piccadilly, and the Green Park, to Westminster and back, should result in an animated society satire.
It is not known what Mr. Kipling takes to make him so peculiar. Many of us would like to know. Possibly it is something he picked up in the jungle--berries or something. A friend who made a few tentative experiments to this end turned out nothing beyond a will, and that he dictated and left incomplete. (It was scarcely on the lines of an ordinary will, being blasphemous, and mentioning no property except his inside.) For short stories of the detective type, strong cold tea and hard biscuits are fruitful eating, while for a social science novel one should take an abundance of boiled rice and toast and water.
However, these remarks are mainly by way of suggestion. Every writer in the end, so soon as his digestion is destroyed, must ascertain for himself the peculiar diet that suits him best--that is, which disagrees with him the most. If everything else fails he might try some chemical food. ”Jabber's Food for Authors,” by the bye, well advertised, and with portraits of literary men, in their drawing-rooms, ”Fed entirely on Jabber's Food,” with medical certificates of its unwholesomeness, and favourable and expurgated reviews of works written on it, ought to be a brilliant success among literary aspirants. A small but sufficient quant.i.ty of a.r.s.enic might with advantage be mixed in.
HOUSE-HUNTING AS AN OUTDOOR AMUs.e.m.e.nT
Since Adam and Eve went hand in hand out of the gates of Paradise, the world has travailed under an infinite succession of house-hunts. To-day in every eligible suburb you may see New Adams and New Eves by the score, with rusty keys and pink order-forms in hand, wandering still, in search of the ideal home. To them it is anything but an amus.e.m.e.nt. Most of these poor pilgrims look simply tired, some are argumentative in addition, but all are disappointed, anxious, and unhappy, their hands dirty with prying among cisterns, and their garments soiled from cellar walls. All, in the exaltation of the wooing days, saw at least the indistinct reflection of the perfect house, but now the Quest is irrevocably in hand they seek and do not find. And such a momentous question it is to them. Are they not choosing the background, the air and the colour, as it were, of the next three or four years, the cardinal years, too! of their lives?
Perhaps the exquisite exasperation of the business for the man who hunts among empty houses for a home is, that it is so entirely a choice of second-hand, or at least ready-made goods. To me, at least, there is a decided suggestion of the dead body in your empty house that has once been occupied. Here, like pale ghosts upon the wall paper, are outlined the pictures of the departed tenant; here are the nails of the invisible curtains, this dent in the wall is all that is sensible of a vanished piano. I could fancy all these things creeping back to visibility as the light grew dim. Someone was irritable in the house, perhaps, and a haunting fragrance of departed quarrels is to be found in the loose door-handles, and the broken bell-pull. Then the blind in the bedroom has a broken string. He was a beer-drinker, for the drip of the tap has left its mark in the cellar; a careless man, for this wall is a record of burst water-pipes; and rough in his methods, as his emendation of the garden gate--a remedy rather worse than the disease--shows. The mark of this prepotent previous man is left on the house from cellar to attic.
It is his house really, not mine. And against these haunting individualities set the horrible wholesale flavour, the obvious dexterous builder's economies of a new house. Yet, whatever your repulsion may be, the end is always the same. After you have asked for your ideal house a hundred times or so you begin to see you do not get it. You go the way of your kind. All houses are taken in despair.
But such disgusts as this are for the man who really aims at taking a house. The artist house-hunter knows better than that. He hunts for the hunt's sake, and does not mar his work with a purpose. Then house-hunting becomes a really delightful employment, and one strangely neglected in this country. I have heard, indeed, of old ladies who enlivened the intervals of their devotions in this manner, but to the general run of people the thing is unknown. Yet a more entertaining way of spending a half-holiday--having regard to current taste--it should be difficult to imagine. An empty house is realistic literature in the concrete, full of hints and allusions if a little wanting in tangible humanity, and it outdoes the modern story in its own line, by beginning as well as ending in a note of interrogation. That it is not more extensively followed I can only explain by supposing that its merits are generally unsuspected. In which case this book should set a fas.h.i.+on.
One singular thing the house-hunter very speedily discovers is, that the greater portion of the houses in this country are owned by old gentlemen or old ladies who live next door. After a certain age, and especially upon retired tradespeople, house property, either alone or in common with gardening, exercises an irresistible fascination. You always know you are going to meet a landlord or landlady of this type when you read on your order to view, ”Key next door but one.” Calling next door but one, you are joined after the lapse of a few minutes by a bald, stout gentleman, or a lady of immemorial years, who offers to go over ”the property” with you. Apparently the intervals between visits to view are spent in slumber, and these old people come out refreshed and keen to scrutinise their possible new neighbours. They will tell you all about the last tenant, and about the present tenants on either side, and about themselves, and how all the other houses in the neighbourhood are damp, and how they remember when the site of the house was a cornfield, and what they do for their rheumatism. As one hears them giving a most delightful vent to their loquacity, the artistic house-hunter feels all the righteous self-applause of a kindly deed. Sometimes they get extremely friendly. One old gentleman--to whom anyone under forty must have seemed puerile--presented the gentle writer with three fine large green apples as a kind of earnest of his treatment: apples, no doubt, of some little value, since they excited the audible envy of several little boys before they were disposed of.
Sometimes the landlord has even superintended the building of the house himself, and then it often has peculiar distinctions--no coal cellar, or a tower with turrets, or pillars of ornamental marble investing the portico with disproportionate dignity. One old gentleman, young as old gentlemen go, short of stature, of an agreeable red colour, and with short iron-grey hair, had a niche over the front door containing a piece of statuary. It gave one the impression of the Venus of Milo in chocolate pyjamas. ”It was nood at first,” said the landlord, ”but the neighbourhood is hardly educated up to art, and objected. So I gave it that brown paint.”
On one expedition the artistic house-hunter was accompanied by Euphemia.
Then it was he found Hill Crest, a vast edifice at the incredible rent of 40 a year, with which a Megatherial key was identified. It took the two of them, not to mention an umbrella, to turn this key. The rent was a mystery, and while they were in the house--a thunderstorm kept them there some time--they tried to imagine the murder. From the top windows they could see the roofs of the opposite houses in plan.
”I wonder how long it would take to get to the top of the house from the bottom?” said Euphemia.
”Certainly longer than we could manage every day,” said the artistic house-hunter. ”Fancy looking for my pipe in all these rooms. Starting from the top bedroom at the usual time, I suppose one would arrive downstairs to breakfast about eleven, and then we should have to be getting upstairs again by eight o'clock if we wanted any night's rest worth having. Or we might double or treble existence, live a Gargantuan life to match the house, make our day of forty-eight hours instead of twenty-four. By doubling everything we should not notice the hole it made in our time getting about the place. Perhaps by making dinner last twice as long, eating twice as much, and doing everything on the scale of two to one, we might adapt ourselves to our environment in time, grow twice as big.”
”_Then_ we might be very comfortable here,” said Euphemia.
They went downstairs again. By that time it was thundering and raining heavily. The rooms were dark and gloomy. The big side door, which would not shut unless locked from the outside, swayed and banged as the gusts of wind swept round the house. But they had a good time in the front kitchen, playing cricket with an umbrella and the agent's order crumpled into a ball. Presently the artistic house-hunter lifted Euphemia on to the tall dresser, and they sat there swinging their feet patiently until the storm should leave off and release them.