Part 13 (2/2)

A market was being held at Capdenac--the lower town--as I left it.

Bunches of fowls tied together by the legs were dangling from the hands of a score or so of peasant women standing in line. The wretched birds had ceased to complain, and even to wriggle; but although, with their toes upward and their beaks downward, life to them could not have looked particularly rosy, they seemed to watch with keen interest all that was going on. Only when they had their b.r.e.a.s.t.s well pinched by critical fingers did they struggle against their fate. The legs of these fowls are frequently broken, but the peasants only think of their own possible loss; and women are every bit as indifferent to the sufferings of the lower animals as men.

There was a sharp wrangle going on in the Languedocian dialect over a coin--a Papal franc--that somebody to whom it had been offered angrily rejected. Here I may say that one of the small troubles of my life in this district came from accepting coins which I could not get rid of.

As a rule, the native here turns over a piece of money several times before he satisfies himself that no objection can be brought against it; but if, in the hurry of business, the darkness of night, or the trustfulness inspired by a little extra wors.h.i.+p of Bacchus, he should happen to take a Papal, Spanish, Roumanian, or other coin that is unpopular, he puts it on one side for the first simpleton or stranger who may have dealings with him. Thus, without intending it, I came to possess a very interesting numismatical collection, which I most unconscientiously, but with little success, tried to scatter.

I made my way down the valley of the Lot, taking the work easily, stopping at one place long enough to digest impressions before pus.h.i.+ng on towards a fresh point. This valley is so strangely picturesque, so full of the curiosities of nature and bygone art, that if I had not been a loiterer before, I should have learnt to loiter here.

Keeping on the Aveyron side of the river, I soon reached the village of St. Julien d'Empare, where almost every house had somewhat of a castellated appearance, owing to the dovecot tower which occupied one angle and rose far above the roof. One of these houses had two rows of dormer windows, covered by little gables with very long eaves in the high-pitched roof, whose red tiles were well toned by time. The tower-like pigeon-house, with extinguisher roof, stood at one end upon projecting beams, and the pigeons kept going in and coming out of the holes in their two-storied mansion. One sees dovecots everywhere in this district, and most of them are two or three centuries old. Some are attached to houses, and others are isolated on the hillsides amongst the vines. When in the latter position, they are generally round, and are built on such a scale that they really look like towers.

There were grape-gatherers in the vineyards, but they had to search for the fruit. The wine grown upon these hills by the Lot has been famous from the days of the Romans; but there is very little of it left. There is, however, a consoling side to every misfortune. A man of Figeac told me that since the vines had failed in the district the death-rate had diminished remarkably.

'Why?' I asked.

'Why?' replied he, with a sad smile, 'because in the happy times everybody drank wine at all hours of the day; but now, in these miserable times, nearly everybody drinks water.'

The new state of things would be still more satisfactory from a teetotal point of view if Nature were less n.i.g.g.ardly of water in these parts. In some localities it has to be strictly economized, and this is done in the case of streams by using it first for the exterior, and afterwards for the interior needs of man. I, having still some English prejudices, would rather run all the risks incurred by drinking wine, than swallow any more than I am obliged of the rinsings of dirty linen.

Having crossed the Lot by a suspension bridge, a roadside inn enticed me with its little terrace, where there were many hanging plants and flowers, and a wild fig-tree that had climbed up from the rock below, so that it could look into people's gla.s.ses and listen to their talk in that pleasant bower. I might have lingered here too long had it not been for the wasps, which were even a greater nuisance than the flies.

To reach the village of Frontenac I took a little path leading through maize-fields by the river's side. The maize was ready for the harvest, and the long leaves had lost nearly all their greenness. The lightest breath of air made each plant rustle like a paper scarecrow. The river was fringed with low, triggy willows and a mult.i.tude of herbs, rich in seeds, but poor in flowers. Among those still in bloom were the evening primrose, soapwort, and marjoram. The river was as blue as the heaven, and on each side rose steep hills, wooded or vine-clad, with the yellow or reddish rock upon the ridges glowing against the hot sky. As I was moving south-west I had the afternoon sun full in the face. The lizards that darted across the path, raising little clouds of dust in their hurry, found this glare quite to their taste, but it was too much for me, and when at length I saw a leafy walnut tree I lay down in the shade until the fiery sun began to touch the high woods, the river, and the yellow maize-stalks with the milder tones of evening.

A narrow gra.s.sy lane between tall hedgerows sprinkled over with innumerable glistening blackberries led me to Frontenac, a village upon the rocky hillside. Here is a little church partly raised upon the site of a Roman or Gallo-Roman temple. A broken column left standing was included in the wall of the Romanesque apse, upon the lower masonry of which both pagan and Christian hands have worked. The nave has been rebuilt in modern times, but in the open s.p.a.ce before the entrance Roman coffins crop up above the rough paving, separated from each other only by a few feet. There is a stone coffin lying right across the doorway, and the _cure_, whom I drew into conversation, confided to me, with a comical smile upon his pale dark face, that he had raised a fragment of the lid to see if anything more enduring than man had been left there, but that he found nothing but very fine dust. Every bone had become powder. This priest was a companionable man, and he must have looked upon me with a less suspicious eye than most people hereabouts, for he invited me into his house to take a _pet.i.t verre_ with him. But the sun was getting near the end of his journey, and I had to fare on foot to the next village; so I thought it better to decline the offer.

The next village was St. Pierre-Toirac, also built upon the hillside above the Lot. It is a larger place than Frontenac, and must have been of considerable importance in the Middle Ages, to judge from its fortified church, whose high gloomy walls give it the appearance of a veritable stronghold. Some of the inhabitants say that it was built by the English, but the architecture does not indicate that such was the case. The interior is a beautiful example of the Romanesque style. The capitals of the columns are fit to serve as models, so strongly typical are the designs, and so exquisite is their workmans.h.i.+p. It is probable that the walls of the church were raised, and that it was turned into a fortress during the religious wars of the thirteenth century between Catholics and Albigenses, which explain the existence of so many fortified churches in Languedoc and Guyenne, as well as so many ruins.

I had reached this church by an old archway, whose origin was evidently defensive, and crossing the dim and silent square, surrounded by mediaeval houses, some half ruinous, and all more or less adorned with pellitory, ivy-linaria, and other wall-plants which had fixed their roots between the gaping stones. I pa.s.sed through another archway, and stopped at a terrace belonging to a ruined chateau or country-house. Here I was looking at the valley of the Lot in the warm after-glow of sunset, when an elderly gentleman came up to me and disturbed my contemplative mood by asking me not very courteously if I wanted to see anybody. I was somewhat taken aback to find such an important-looking person in such a dilapidated place. I tried, however, not to appear too much overcome, and explained that it was only with the intention of seeing the picturesque that I had found my way to that ruinous spot. The agreeable person who had questioned me now let me understand that it was his spot, and informed me that n.o.body was allowed to see it 'sans etre presente.' Then, looking at me very fiercely, he said:

'Are you an Englishman or a German?'

'An Englishman,' I replied, whereupon his ferocious expression relaxed considerably, but he did not become genial.

I retired from his ruin considerably disgusted with its owner, who contrasted badly with all Frenchmen in his social position whom I had previously met. I asked a woman who he was, and she replied that all she knew about him was that he was an 'espece de n.o.ble.' Her cruelty was unintentional. The next morning I learnt from an old Crimean soldier, who knew I was English because he had drained many a gla.s.s with my fellow-countrymen, that the magnates of the village had held a consultation overnight upon the advisability of coming down upon me in a body and asking me for my papers. Nothing came of it, which was well for me, for I had come away without my papers.

There was rain that night, and when morning came it had changed the face of the world. The sun was s.h.i.+ning again and warmly, but summer had gone and autumn had come. Upon the rocky slopes the maples were on fire; in the valley the large leaves of the walnut-trees mimicked the suns.h.i.+ne, and by the river-side the tall poplars, as they bowed to the water deities, cast upon the mirror of many tones the image of a trembling golden leaf repeated beyond all power of numbering. A little rain had been enough to produce this magical change. It had opened the great feast of colour that brings the year to its gray, sad close.

But the sky was brilliantly blue when I left St. Pierre-Toirac. The next village was Laroque-Toirac. The houses were cl.u.s.tered near the foot of an escarped hill, where thinly-scattered pines relieved the glare of the naked limestone. Upon a precipitous rock dominating the village is a castle, the lower works of which belong to the Feudal Ages, the upper to the Renaissance epoch--a combination very frequent in this district. The mullioned windows and the graceful bal.u.s.trade, carried along a high archway, are in strong contrast to the stern and dark masonry of the feudal stronghold. This picturesque incongruity reaches its climax in the lofty round tower upon which a dovecot has been grafted, whose extinguisher-roof, with long drooping eaves, is quite out of keeping with the machicolations which remain a little below the line of the embattled parapet that has disappeared. The castle is now used for the schools of the commune, and a score or so of little boys and girls whom I met on my way up the rough path stared at me with much astonishment. I climbed to a bastion of the outer works, where a fig-tree, growing from the old wall, and reaching above it, softened the horror of the precipice; for such it really was. The masonry was a continuation of one of those walls of rock which give such a distinctive character: to the geological formation of this region. The village lay far below--a broken surface of tiled roofs, sloping rapidly towards the Lot, itself a broad ribbon of many blended colours, winding through the sunlit plain. The castle of Laroque belonged to the Cardaillac family. In 1342 it was stormed and taken by Bertegot Lebret, captain of a strong company of English, who had established their headquarters at Grealou.

As I approached Montbrun, the next village, the rocks which hemmed in the valley became more boldly escarped. In their lower part the beds of lias were shown with singular regularity. Box and pines and sumach were the chief vegetation upon the stony slopes, where the scattered ma.s.ses of dark-green foliage gave by contrast a whiter glitter to the stones. Montbrun, like so many of the little towns and villages hereabouts, is built upon rocks immediately below a protecting stronghold, or, rather, what was one centuries ago. The windows of some of the dwellings look out upon the sheer precipice. The vine clambers over ruined houses and old walls built on to the rock, and seemingly a part of it. Of the mediaeval castle little is left besides the keep. The Marquis de Cadaillac, to whom it belonged, strengthened the fortifications with the hope that the stronghold would be able to resist any attack by the English; but it was nevertheless captured by them.

After leaving Montbrun I saw nothing more of civilization until I came near a woman seated on a doorstep, and engaged in the exciting occupation of fleaing a cat. She held the animal upon its back between her knees, and was so engrossed by the pleasures of the chase that she scarcely looked up to answer a question I put to her. The word _cafe_ painted upon a piece of board hung over another door enticed me inside, for it was now nearly midday, and I had been in search of the picturesque since seven o'clock, sustained by nothing more substantial than a bowl of black coffee and a piece of bread. This is the only breakfast that one can expect in a rural auberge of Southern France.

If milk is wanted in the coffee it must be asked for over-night, and even then it is very doubtful if the cow will be found in time. To ask for b.u.t.ter with the bread would be looked upon as a sign of eccentric gluttony, but to cap this request with a demand for bacon and eggs at seven in the morning, as a man fresh from England might do with complete unconsciousness of his depravity, would be to openly confess one's self capable of any crime. People who travel should never be slaves to any notions on eating and drinking, for such obstinacy brings its own punishment.

A stout woman with a coloured silk kerchief on her head met me with a good-tempered face, and, after considering what she could do for me in the way of lunch, said, as though a bright idea had suddenly struck her:

'I have just killed some geese; would monsieur like me to cook him some of the blood?'.

'Merci!' I replied. 'Please think of something else.'

An Englishman may possibly become reconciled to snails and frogs as food, but never, I should say, to goose's blood. In about twenty minutes a meal was ready for me, composed of soup containing great pieces of bread, lumps of pumpkin and haricots; minced pork that had been boiled with the soup in a goose's neck, then a veal cutlet, covered with a thick layer of chopped garlic. Horace says that this herb is only fit for the stomachs of reapers, but every man who loves garlic in France is not a reaper. Strangers to this region had better reconcile themselves both to its perfume and its flavour without loss of time, for of all the seasoning essences provided by nature for the delight of mankind garlic is most esteemed here. Those who have a horror of it would fare very badly at a _table-d'hote_ at Cahors, for its refined odour rises as soon as the soup is brought in, and does not leave until after the salad. Even then the unconverted say that it is still present. To cultivate a taste for garlic is, therefore, essential to happiness here.

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