Chapter 200 (1/2)

Le Xiaotian doesn't know. So, if you look at the menu in the restaurant, how can you become an old driver?

”Little brother, tell me what you want to eat!” The rough man asked in a buzzing voice.

Le Xiaotian was startled. He didn't know who the two cooks were and who the waiters were. He said casually to one of them, ”just put down a bowl of noodles.”

”Next bowl of noodles?” The two men looked at each other. What does that mean? Does this guy really take this place as a small restaurant?

”Why, no noodles?” Le Xiaotian couldn't help asking.

The two men looked at each other and said, ”yes! Let's open the door to do business, how can we not sell it! ”

At this time, another big man came to le Xiaotian and said mysteriously: ”our main product is abalone noodles. I'm sure you'll want to come after eating it once.”

Yue Xiaotian was surprised when he heard this. He had never eaten abalone before!

It's said that the more ordinary looking small shops, the more authentic the delicacies they make. This is true. I can't see that such a small place even has abalone noodles. They all sound tall!

But le Xiaotian immediately thought of something, some uneasy asked: ”brother, this abalone noodles force grid sounds very high, is the price is estimated not cheap?”

On hearing this, the big man immediately gave Le Xiaotian a thumbs up and said: ”high! Of course it's high! I found that brother, you have a profound meaning!

As an old driver, no matter what you order today, I'll give you a 15% discount. Next time, I'll bring more friends to take care of the business. As long as you can bring five people, I'll treat you to a meal for free! ”

Le Xiaotian was greatly inspired. He couldn't see that the boss looked fierce, but he was a real person inside. Then he asked excitedly, ”brother, how much do you sell abalone noodles here? How much is a bowl?”

The boss laughed when he heard this: ”how much is it for one night? Brother, look at your frail body. I didn't expect you to have such a good appetite. The price of this night is not cheap! ”

”It's OK. Abalone is certainly not cheap, but it's affordable once in a while.” Yue Xiaotian said.

The boss saw that Le Xiaotian went straight to the subject and said: ”it's also one night, fifty-one for old abalone, eighty-one for tender abalone. As for the kind of fresh and juicy water, I'll give you a real price for the first time. For one hundred and twenty-one nights, you have to pay at least twice the price for other places!”

Le Xiaotian hesitated slightly, and then got a great encouragement from the boss's eager eyes: ”OK! It's very water, very fresh and juicy! I want two big bowls

Yue Xiaotian then took the pony and sat down at the table. Then he looked around and asked, ”where are the chopsticks?”

The boss was a little confused when he heard this, and then he gave a sign in his eyes to another big man. The latter lifted a piece of black cloth full of dirt and walked into a small room. Then there came the strong sound of dough pounding on the chopping board.

Le Xiaotian suddenly becomes more and more looking forward to it. The sound in the kitchen can't be fake. It's an authentic hand-in-hand noodle. He just doesn't know what it's like to eat abalone. He spent 240 yuan a night. Don't let a Xiang know about it, or he will die when he goes back.

About five minutes later, the big man opened the curtain and came in with a sea bowl. Le Xiaotian immediately noticed that the big man's thumb was directly soaked in the noodle soup, and his face suddenly became a little strange.

Just now, it seems that the elder brother is still picking his feet. Just now, he has something to do with noodles, which is to sprinkle coriander or something. He should have washed his hands, right?

Yue Xiaotian has no bottom in his heart. When he looks at the finger soaked in the noodle soup, he suddenly feels uncomfortable in his stomach. Subconsciously, he wants to open his mouth to ask, but he feels that it will offend people.

”They are serious restaurant operators. There is still some professional ethics.” Le Xiaotian comforts himself. The big man smashes the bowl directly on the table, and then sits on the pony in front of him and continues to watch TV.

With one or two withered and yellow leaves floating in the oily bowl, Le Xiaotian stirred the noodles back and forth. He was surprised to see where the legendary abalone was. Could it be that there was too much water for the abalone, and once it was hot, it would shrink out of sight?