Part 2 (1/2)

CHEST.--Wide and deep.

SHOULDERS.--Level across the top, moderately wide, free from coa.r.s.eness.

LEGS.--Straight and well set, level with the outside of body with fine bone.

PASTERNS.--Short and springy.

FEET.--Strong, even, and wide.

BACK.--Long, level, and wide from neck to rump.

LOIN.--Broad.

TAIL.--Set high, moderately long, but not coa.r.s.e, with ta.s.sel of fine hair.

SIDES.--Deep.

RIBS.--Well sprung.

BELLY.--Full, but not flabby, with straight under line.

FLANK.--Thick and well let down.

QUARTERS.--Long and wide.

HAMS.--Broad, full, and deep to hocks.

COAT.--Long, fine, and silky.

ACTION.--Firm and free.

SKIN.--Fine, and quite free from wrinkles.

OBJECTIONS.--Black hairs, black or blue spots, a coa.r.s.e mane, inbent knees, hollowness at back of shoulders, wrinkled skin.

TAMWORTH

COLOUR.--Golden red hair on a flesh coloured skin, free from black.

HEAD.--Fairly long, snout moderately long and quite straight, face slightly dished, wide between ears.

EARS.--Rather large, with fine fringe, carried rigid and inclined slightly forward.

NECK.--Fairly long and muscular, especially in boar.

CHEST.--Wide and deep.