Part 4 (1/2)
I asked the Preceptress to explain to me how I might carry back to the people of my country this social happiness, this equality of physical comfort and luxury; and she answered me with emphasis:
”Educate them. Convince the rich that by educating the poor, they are providing for their own safety. They will have fewer prisons to build, fewer courts to sustain. Educated Labor will work out its own salvation against Capital. Let the children of toil start in life with exactly the same educational advantages that are enjoyed by the rich. Give them the same physical and moral training, and let the rich pay for it by taxes.”
I shook my head ”They will never submit to it,” was my reluctant admission.
”Appeal to their selfishness,” urged the Preceptress ”Get them to open their college doors and ask all to come and be taught without money and without price. The power of capital is great, but stinted and ignorant toil will rise against its oppression, and innocence and guilt will alike suffer from its fury. Have you never known such an occurrence?”
”Not in my day or country,” I answered ”But the city in which I was educated has such a history. Its gutters flowed with human blood, the blood of its n.o.bles.”
She inclined her head significantly. ”It will be repeated,” she said sadly, ”unless you educate them. Give their bright and active minds the power of knowledge. They will use it wisely, for their own and their country's welfare.”
I doubted my ability to do this, to contend against rooted and inherited prejudice, but I resolved to try. I did not need to be told that the rich and powerful had a monopoly of intellect: Nature was not partial to them, for the children of the poor, I well knew, were often handsomer and more intellectual than the offspring of wealth and aristocratic birth.
I have before spoken of the positions occupied by those who performed what I had been bred to regard as menial work. At first, the mere fact of the person who presided over the kitchen being presented to me as an equal, was outraging to all my hereditary dignity and pride of birth. No one could be more p.r.o.nounced in a consciousness of inherited n.o.bility than I. I had been taught from infancy to regard myself as a superior being, merely because the accident of birth had made me so, and the arrogance with which I had treated some of my less favored schoolmates reverted to me with mortifying regret, when, having asked Wauna to point out to me the n.o.bly born, she looked at me with her sweet expression of candor and innocence and said:
”We have no n.o.bility of birth. As I once before told you, intellect is our only standard of excellence. It alone occupies an exalted place and receives the homage of our people.”
In a subsequent conversation with her mother, the Preceptress, she said:
”In remote ages, great honor and deference was paid to all who were born of rulers, and the designation 'n.o.ble blood,' was applied to them.
At one time in the history of our country they could commit any outrage upon society or morals without fear of punishment, simply because they belonged to the aristocracy. Even a heinous murder would be unnoticed if perpetrated by one of them. Nature alone did not favor them Imbecile and immoral minds fell to the lot of the aristocrat as often as to the lowly born. Nature's laws are inflexible and swerve not for any human wish.
They outraged them by the admixture of kindred blood, and degeneracy was often the result. A people should always have for their chief ruler the highest and n.o.blest intellect among them, but in those dark ages they were too often compelled to submit to the lowest, simply because it had been _born_ to the position. But,” she added, with a sweet smile, ”_that_ time lies many centuries behind us, and I sometimes think we had better forget it entirely.”
My first meeting with the domestics of my friend's house impressed me with their high mental culture, refinement and elegance. Certainly no ”grande dame” of my own country but would have been proud of their beauty and graceful dignity.
Prejudice, however deeply ingrained, could not resist the custom of a whole country, and especially such a one as Mizora, so I soon found myself on a familiar footing with my friend's ”artist”--for the name by which they were designated as a cla.s.s had very nearly the same meaning.
Cooking was an art, and one which the people of Mizora had cultivated to the highest excellence. It is not strange, when their enlightenment is understood, that they should attach as much honor to it as the people of my country do to sculpture, painting and literature. The Preceptress told me that such would be the case with my people when education became universal and the poor could start in life with the same intellectual culture as the rich. The chemistry of food and its importance in preserving a youthful vigor and preventing disease, would then be understood and appreciated by all cla.s.ses, and would receive the deference it deserved.
”You will never realize,” said the Preceptress earnestly, ”the incalculable benefit that will accrue to your people from educating your poor. Urge that Government to try it for just twenty years, long enough for a generation to be born and mature. The bright and eager intellects of poverty will turn to Chemistry to solve the problems of cheap Light, cheap Fuel and cheap Food. When you can clothe yourselves from the fibre of the trees, and warm and light your dwellings from the water of your rivers, and eat of the stones of the earth, Poverty and Disease will be as unknown to your people as it is to mine.”
”If I should preach that to them, they would call me a maniac.”
”None but the ignorant will do so. From your description of the great thinkers of your country, I am inclined to believe there are minds among you advanced enough to believe in it.”
I remembered how steamboats and railroads and telegraphy had been opposed and ridiculed until proven practicable, and I took courage and resolved to follow the advice of my wise counselor.
I had long felt a curiosity to behold the inner workings of a domestic's life, and one day ventured to ask my friend's permission to enter her kitchen. Surprise was manifested at such a request, when I began to apologize and explain. But my hostess smiled and said:
”My kitchen is at all times as free to my guests as my drawing room.”
Every kitchen in Mizora is on the same plan and conducted the same way.
To describe one, therefore, is to describe all. I undertook to explain that in my country, good breeding forbade a guest entering the host's kitchen, and frequently its appearance, and that of the cook's, would not conduce to gastric enjoyment of the edibles prepared in it.
My first visit happened to be on scrubbing day, and I was greatly amused to see a little machine, with brushes and sponges attached, going over the floor at a swift rate, scouring and sponging dry as it went. Two vessels, one containing soap suds and the other clear water, were connected by small feed pipes with the brushes. As soon as the drying sponge became saturated, it was lifted by an ingenious yet simple contrivance into a vessel and pressed dry, and was again dropped to the floor.
I inquired how it was turned to reverse its progress so as to clean the whole floor, and was told to watch when it struck the wall. I did so, and saw that the jar not only reversed the machine, but caused it to spring to the right about two feet, which was its width, and again begin work on a new line, to be again reversed in the same manner when it struck the opposite wall. Carpeted floors were swept by a similar contrivance.
No wonder the ”artists” of the kitchen had such a dainty appearance.