Chapter 1228 (2/2)

Qi Hao has integrated into the life of the barracks, and doesn't feel that killing cattle and sheep reduces his status. Qi Hao said with a smile: ”good! Just learning from Uncle Cui. ” No matter where he is, he can quickly adjust his mind and put himself in the right place. This is also the reason why Qihao can be liked by everyone.

Chumo laughed and said, ”if the prince wants to learn, then I have to show my excellent skills.”

At this time, a thunderous voice sounded: ”just your two hands, it's good to say excellent.”

When Qihao saw the visitor, he hurried up and said with a smile, ”Uncle Feng, you are here.”

Feng Dajun said with a smile, ”I heard that Wang Ye is going to bake the whole sheep in the evening and see if he can help me.”

Yunqing said with a smile, ”if you don't come, I will send someone to call you. You've worked hard in this period, so take a good rest today. ” Killing the northern captives doesn't mean it's easy. On the contrary, there are many follow-up matters to be dealt with. So these days, he and Feng's army are very busy. Now that trimmer is back, they should go back to Yucheng.

Three sheep, Yunqing, Fengda army and trimmer. And Qihao, fengzhiao and Cui Weiqi are playing next to each other.

The technique of the three people is similar. They bind the four limbs of the sheep first, then cut the neck of the sheep with a knife and catch the blood with a basin. When the blood has run out, cut off the sheep's head and start peeling.

It's tremo's best to peel. After peeling, the sheepskin is intact.

Cui Mo looked at the sheepskin with several holes in it, and said proudly, ”crazy man, you are far worse than me.” When I was in Yucheng, life was hard. The intact sheepskin can sell more money than the damaged sheepskin. Of course, that's what trimmer said unilaterally. The real reason is that trimmer likes to eat roasted whole sheep, and he has developed this skill in a long time.

In fact, the worst of the three is Yunqing. The sheepskin was scattered by him. It's worthless to sell it. However, Feng dare not compare with Yunqing. He just said with a smile, ”I haven't done it for a long time. I'm really new to him.”

Yun Qing didn't feel embarrassed. He was not good at peeling sheep's skin: ”Yi Kun, go and bring the seasoning.” The seasoning on the grassland is certainly not as complete as the royal residence.

After peeling the sheepskin, I began to clean the internal organs. Yunqing knows that Qihao doesn't eat viscera, so he asks Yi Kun to take them to the kitchen and give them to the cook.

After washing the treated sheep, take a knife and cut several small openings in the abdominal cavity of the sheep and the inside of the hind legs where the meat is thick. Then take the seasoning and salt, and apply it to the mouth. Then fasten it into the abdomen with the iron stick, * * * * upward, hang the limbs on the leather surface with the iron hook, brush the soy sauce, and brush the sesame oil when it's cool.

By this time the fire had been set up. After the three men hung the sheep on their own, they began to light the fire. This method is relatively simple, but also a test of ability.

”I'm good at skinning, and the Lord is good at roasting sheep,” chummer said with a smile as he turned the sheep Yunqing has the best command of fire.

Cui Weiqi deliberately demolishes his father's platform: ”then wait for the son to eat the lamb baked by the Lord. Don't say that the son won't give you face!”

Trimmer groaned: ”that sheep is not enough for the prince and the prince. How can you share it? It's better not to eat. Go to bed hungry tonight! ” This unfilial son dares to dislike his poor workmanship.

Qihao looked at the sheep on the iron frame and said, ”Uncle Cui, I can't eat so much with dad.” Even if the sheep's head, skin and internal organs are removed, there are only about 20 jin of meat. Their father and son can't finish it.

Cui Mo said: ”shiziye, the Lord ate a whole sheep alone. Now with you, no problem. ”

Yunqing said with a smile: ”do you still think I am young? Now I'm old, I can't eat that much. ” In those days, Yunqing did eat a sheep, but the sheep was thin and small. He cleaned up only five or six Jin of meat. It's not uncommon for a hungry young man to eat five or six Jin of meat.

”I don't think I'm old. Why do you think you're old, Lord?” Trimmer felt that he was still young and strong. It was OK to kill a tiger.

Feng Dajun is nearby to bake sheep.

Qihao sits beside, listening to the three of you quietly and I chat with each other.

All of a sudden, people smell a burning smell. Cui Weiqi pointed to the burnt sheep and cried, ”Dad, the mutton is burnt.”

Cui Mo said happily, ”it's better to burn.” Then he took the mutton off the iron frame, cut off a leg with a knife and put it on the plate and handed it to Cui Weiqi.

Cui Weiqi received it with a bitter face. He really didn't want to eat the burnt lamb. He took a bite. It was terrible, but he didn't dare to vomit, so he had to force himself to swallow it.

Yun Qing looks at Cui Weiqi's bitter face and says with a smile, ”don't eat it when it's burnt. I'll bake it later.”

When trimmer heard this, he immediately asked people to take down his roasted sheep: ”Lord, since that's the case, you can share it with me later!”

Cui Weiqi wanted to cover his face,