Part 36 (1/2)

IN A medium bowl with a large spoon, blend miso and tahini together to form a creamy paste. Slowly pour in warm water, gently whisking a little a time till a creamy dressing forms. If thinner dressing is desired, dribble in a little more water. The dressing will thicken if allowed to sit a while. Keep refrigerated until ready to use.

MEDITERRANEAN OLIVE OIL AND LEMON VINAIGRETTE.

SERVES 2 TO 4.

TIME: 10 MINUTES.

cup olive oil

cup fresh lemon juice

3 cloves garlic, pressed or minced finely

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried basil

teaspoon salt

Freshly ground pepper

WHISK ALL the ingredients together and store in an airtight container. Keep refrigerated until ready to use.

SESAME DRESSING.

SERVES 2 TO 4.

TIME: LESS THAN 10 MINUTES.

A nice all-purpose dressing for Asian-themed green salads.

3 tablespoons rice vinegar

cup grapeseed or other light-flavored oil

1 tablespoon mirin or rice wine

2 teaspoons toasted sesame oil