Part 28 (1/2)

3-4 cloves garlic, peeled and crushed

pound silken tofu (preferably fresh, not vacuum-

packed)

cup olive oil

3 tablespoons fresh lemon juice

1 heaping tablespoon capers

4 teaspoons caper brine

1 teaspoon sugar

teaspoon mustard powder

Salt

Croutons: cup olive oil

4 cloves roasted garlic (page 32)

1 tablespoon fresh lemon juice

1 medium-size loaf French or Italian bread (little less

than 1 pound), stale and torn or sliced into bite-

size pieces

teaspoon salt

Salad: 1 large head romaine lettuce, chopped

Freshly cracked black pepper

Handful or two of spinach and arugula, torn into