Chapter 511 - Making Starch Noodles (1) (2/2)

Both the hotpot and stone fruits were cooked, so Bai Qingqing was able to eat very quickly.

The yellow stone fruits tasted almost the same as potatoes, it was just that their colors were different.

The green stone fruits had the texture of vegetables, cucumbers, or cauliflowers. The red stone fruits tasted slightly sweet, and it balanced out the salty taste, so it wasn’t bad. The purple-colored one tasted a little tough, but they were very fragrant. It was just that their plant fiber was thicker.

Bai Qingqing liked all of them a lot and couldn’t wait to cook them in different methods. Before she finished her meal, she was already discussing the different cooking methods with Parker.

Winston didn’t leave but listened quietly. After Bai Qingqing finished talking, he took all the stone fruits to the waterhole to wash them, taking care of the first step.

Seeing that, Bai Qingqing gave it some thought and decided to not stand on ceremony with him.

They were already so familiar with each other, so if they were to stand on ceremony with each other, they’d just be hurting each other’s feelings.

Although, she had no idea what she could do to Winston.

Since Winston took care of the stone fruits, Bai Qingqing got Parker to make a perforated ladle.

She recalled that there was a shop selling delicious hot and sour noodles. Their business was very good as well. Their greatest dish was the sweet potato noodles that they made at the shop’s entrance. When customers watched and found it interesting, they’d enter the shop to have a taste.

The method was very simple as well. They’d use a perforated ladle to sieve the starch. When the starch landed into the hot water in strips, their shapes would be fixed from cooking.

She decided to do the same.

Parker washed the dishes and immediately got to work.

Bai Qingqing had originally wanted to cut up the stone fruits into small pieces, then soak them to make starch. However, beastmen had great strength. Winston put the clean stone fruits in the stone basin and pressed down on them to make them into a paste.

After rinsing in water, the starch scattered out in the water.

The yellow stone fruits contained an extremely high level of starch. The remnants of the stone fruits had reduced by half. This meant that the starch content was at least 50% or higher.

After pressing down on the entire bag of stone fruits, the sediments in the water formed a thick chunk.