Chapter 297 - A White Dress (2/2)

The next day, Bai Qingqing put on the new clothing.

The white dress had a simple design, and the slim shoulder straps made Bai Qingqing’s shoulders and arms appear particularly slim and delicate. The large scales on the dress’s fabric looked like exquisite dark floral prints. Under the hem of that dress was a pair of knees that didn’t have an ounce of flab, slim and delicate calves, and even her petite feet exuded an exquisiteness.

As Curtis gazed at her, the satisfaction he felt in his heart was inexplicable.

“Do you like it?”

“Yes!” Bai Qingqing nodded her head hard, her eyes filled with delight.

Although there wasn’t a full-length mirror, Bai Qingqing could still feel Curtis’s extraordinary skill. This dress was slightly tighter on top so that when she bent over she wouldn’t easily expose herself. The waist was also deliberately tightened, showing the beautiful curves of her waist. The skirt of the dress was very loose and felt very comfortable.

Other than the tightened part at the waist that had been trimmed, the other parts were in one piece. It was evident that Curtis had spent quite some effort on the design.

If this dress was sold in a boutique, shoppers would certainly go crazy over it.

Bai Qingqing spun one round to admire herself, causing the dress to flare up, and bringing about a breeze to her body. This made Bai Qingqing, who hadn’t worn a dress for a long time, think that she had exposed herself. She hurriedly held down her dress and smiled embarrassedly.

Of course, Bai Qingqing did wear underwear inside—it was hard for a person to change her clothing habits after more than a decade.

…

The task of the day was to grind wheat into flour. Curtis joined in as well. Using his snake tail to coil around the handle of the grinding stone, he turned the grinding stone at an appropriate speed. Parker was in charge of cleaning the wheat and feeding it into the grinding stone, and from time to time he would pour in some clear water.

People in the modern ages certainly wouldn’t make flour using such a brutal and simplistic method, much less add water into the wheat. Instead, in the modern days, flour was made in a dry state.