Chapter 851 (1/2)

In the following time, Tian Yuqiao began to deliver all kinds of seafood to the imperial city. It seems that he has forgotten his original intention and purpose of coming here, but Fang Wenhao doesn't say much about it. Anyway, as long as the little girl is happy.

The newly built mansion in Bohai village has been completed, which is for Tian Yuqiao to come to the seaside for vacation. As for her real Princess House, it was naturally designed by herself, and the homestead has been divided, which is in the county.

Now it's not very warm and spring ploughing hasn't started yet, so Tian Yuqiao can only resist the impulse to swim in the sea and began to pick up his princess's house.

It used to be a rich man's house, because the rich man reselled private salt and his property was confiscated. The house has not been sold by the government. After all, the people here are not so rich for such a large house, so even though it is very cheap, it has been idle for two or three years.

Now it is just given to Tian Yuqiao by Fang Wenhao. The buildings inside are very good. Apart from the replacement of some indoor furniture by Tian Yuqiao, the house outside has not been greatly changed.

Of course, the thatched cottage and bathroom are new, and the glazed shed is also newly built.

Tian Yuqiao hung a lot of processed squid slices in the shed before he could plant vegetables!

Cut the squid from the middle, and then remove all the internal organs, leaving only the fish meat. Even the fish skin outside was removed. After it was done, it was rubbed with sugar outside, and then the woman with a good knife cut the squid meat a little, but the two ends were not cut off.

Tian Yuqiao is going to tear shredded squid by hand. She has bought all the sugar in the county. Now she can only let people buy it in other counties.

Another batch of fresh squid was sent. Tian Yuqiao checked the shredded squid from the greenhouse and left with his hands on his back.

Two big squids were selected from the big barrel. Then Tian Yuqiao tried to make squid to water rice according to his memory of his previous life.

The squid was cut into squid rings and pickled with cooking wine, green onions and other spices for a while. Then Tian Yuqiao cut green peppers and green onions and fried them in the pot. Then he put the squid in and fried them together.

With the sound of Zila, the smell of green pepper and squid came out.

People filled a bowl of rice and poured the fried squid with soup on the rice. Tian Yuqiao laughed: ”OK!”

The cook also cut the other two squids. At noon today, everyone's lunch was filled with squid.

After people ate it, they praised it as delicious.

”I'll write this down and let the delicious restaurant make it according to this method. The price is five Liang silver a bowl. Guests can choose spicy, slightly spicy and sweet spicy.” Tian Yuqiao said with a smile.

The cook, who had learned how to make covered rice, took the recipe and silver written by Tian Yuqiao and went back to the imperial city with the two boys.

It's been more than a month since I came here. I see it's spring ploughing time. Tian Yuqiao has sent the seeds left by himself in the virtual environment to his own farm one after another. Even the big head didn't forget to send one.

In all the rice fields, she asked people to raise river crabs. After all, the Xianxiang restaurant takes river crabs as the main food. Now with the seafood supply from Bohai village, Tian Yuqiao can sell river crabs further away.