Chapter 186 (2/2)

When Tian Yuqiao saw the big head, she would put the fish on the shelf and roast it. She quickly stopped it.

”Brother Big head, the fish hasn't been finished yet. Go and have a rest first. Let's leave the next thing to us.”

Big head seldom ate a ready-made one, so he put the big fish on a pile of clean leaves with a smile.

Tian Yuqiao and Wang went over and directly touched a small knife from the virtual environment and drew many fishing net patterns on the big fish. Pretending to touch the bamboo basket behind him, a small bag of salt was taken out.

Wang opened his mouth in surprise and then asked, ”Joel, why did you bring these things?”

The little guy smiled and said, ”Mom, my sister must know that we can catch a big fish today, so she made such sufficient preparations. Hey, my sister is not the most greedy person in our family, but my sister.”

Round ass bumps with ash, and dug back some wild vegetables from the woods not far away.

”Take these wild vegetables back and chop them up for the chicken.”

”Ah, these are mother-in-law Ding. It's very good for people to eat. Moreover, it's spring now. It can burn the fire and is very suitable for this time. Well, let's cook another pot of wild vegetable soup to drink, so as not to eat too dry fish.” Tian Yuqiao said with a smile.

Tian Yutang and Yuantong went to the river to wash wild vegetables, but now there is no pot. Tian Yuqiao took out the empty pot and planned to use it to hang up and cook wild vegetable soup.

Big head began to put up shelves again, ready to hang pots and cook soup.

Everyone was busy. Seeing that he didn't need his own help here, Wang went to the other side to get wild vegetables.

When Tian Yuqiao saw Wang's departure, she secretly took out some virtual lotus pond water from the virtual environment, quietly washed the fish, and then put a layer of salt on it.

There are also some delicious herbs in the virtual environment, such as hemp pepper and pepper.

Mash the hemp pepper and Chinese prickly ash, and then take out the chili noodles she had stored before, as well as garlic and so on.

After smashing all these things, they spread them evenly on the fish. A handful of flax leaves are also placed in the belly of the fish, which can better remove the fishy smell.

After finishing these, he handed the fish to big head and asked him to roast it.

Tian Yuqiao went to add some virtual lotus pond water to the earthen pot for cooking wild vegetables, and then put some salt, while the others didn't put anything.

In this way, the green and pollution-free original wild vegetables are most suitable for this season. People are easy to get angry in spring, and this wild vegetable can just lose the fire, so Tian Yuqiao doesn't want other spices to destroy this bitterness.