Chapter 8 (1/2)

VRMMO Chef

Chapter 8: Oyakodon Complete!

Author: こんどうさん Translator: Damyabo

I check the rice to see if it is cooked thoroughly.

Then I check the condition of the steaming hot chicken soup.

By thoroughly scooping up the emerging fat, a clear and beautiful tasting soup is made.

As I can use the remaining soup elsewhere, I should keep the extra soup too.

So, we will start making oyakodon now.

This time, there is no j.a.panese bowl for oyakodon.

So we have to find something to subst.i.tute for it.

As it is a diner here there are dinnerwares of various shape to choose.

Let’s use a big tea bowl over there for it.

First put some thin soup in a frying pan along with mixed seasonings (soy sauce, sake, mirin) and boil it.

Then put chicken meat and onion in it and boil them.

Don’t forget to put the lid on it.

Beat the egg in a separate container.

When the meat is still cooked, you have time to prepare a cup of freshly cooked rice.

When the chicken meat is cooked, slowly and evenly drizzle the lightly beaten egg over the chicken and onions and put the lid on it again.