Part 33 (1/2)

”The ladies upstairs,” said La Fleur, ”have been accustomed to fresh rolls every morning for their breakfast.”

”An' afther this, they shall have 'em,” said Molly, ”Sundays an' weekday, an' sorry I am that I didn't know before that they was used to have 'em.”

”How do you make your coffee?” asked La Fleur.

Molly looked at her hesitatingly.

”I am very keerful about that,” she said. ”I niver let it bile too much--”

”Ugh!” exclaimed La Fleur, raising her hand. ”Tell your mistress to get you a French coffee-pot, and if you don't know how to use it, I'll come and teach you. I shall be here off and on as long as Mrs. Drane stops in this house.” And then, seating herself, La Fleur proceeded to put Molly through an elementary domestic service examination.

”Well,” said the examiner, when she had finished, ”I think you must be the worst cook in this part of the country.”

”No, mum, I'm not,” said Molly. ”There was one here afore me, a nager woman named Phoebe, that must have been worse, from what I'm told.”

”Where I have lived,” said La Fleur, ”they have such women to cook for the farm laborers.”

”Beggin' your pardon, mum,” said Molly, ”that's what they are here, or th' same thing. Mr. Haverley, he works on the farm with a pitchfork, jest like the nager man.”

”Don't talk to me like that!” exclaimed La Fleur. ”Mr. Haverley is a gentleman. I have lived enough among gentlemen to know them when I see them, and they can work and they can play and they can do what they please, and they are gentlemen still. Don't you ever speak that way, again, of your master.”

”I thought I had heard, mum,” said Molly, ”that you looked down on tradespeople and the loike.”

”Tradespeople!” said the other, scornfully. ”A gentleman farmer is very different from a person in trade; but I can't expect anything better from a woman who boils coffee, and never heard of bouillon. But remember the things I have told you, and thank your stars that a cook as high up in the profession as I am is willing to tell you anything. Are you the only servant in this house?”

”There's a man by the name of Mike,” said Molly, ”a nager, though you wouldn't think it from his name. He helps me sometimes, an' he helps iverybody else other times.”

”Is that the man?” said La Fleur, looking out of the window.

”That's him, mum,” said Molly; ”he's jest goin' to the woodpile with his axe.”

”I wish to speak to him,” said La Fleur, and with a very slight nod of the head she left the kitchen by the door that led into the grounds.

Looking after her, Molly exclaimed,--

”Drat you, for a stuck-up, cross-grained, meddlin', b.u.mble-bee-backed old hag of a soup-slopper; to come stickin' yer big nose into other people's kitchens! If there was a rale misthress to the house instead of the little gal upstairs, you'd be rowled down the front steps afore you'd been let come into my kitchen.” And with this she returned to her potatoes.

La Fleur stopped at the woodpile, as if in pa.s.sing she had happened to notice a good man splitting logs. In her blandest voice she accosted Mike and bade him good-day.

”I think you must be Michael,” she said. ”The cook has been speaking of you to me. My name is La Fleur.”

Mike, who had struck his axe into a log, touched his flattened hat.

”Yes, mum,” he said; ”Mr. Griffing has been tellin' me that. Are you lookin' for any of the folks?”

”Oh no, no,” said La Fleur; ”I am just walking about to see a little of this beautiful place. You don't mind that, do you, Michael? You keep everything in such nice order. I haven't seen your garden, but I know it is a fine one, because I saw some of the vegetables that came out of it.”

Mike grinned. ”I reckon it ain't the same kind of a garden that you've been used to, mum. I've heerd that you cooked for Queen Victoria.”