Part 26 (1/2)
=retisporus=, Ma.s.s. P. 5-8 cm. depr. smoky brown, velvety, radially rugulose, minutely velvety; g. deeply sinuate, pale ochre; s. 3-5 cm.
glabrous, paler than p.; milk white then brown; sp. globose, 10-11, with a raised network.
Close to _L. ligniotus_, differing especially in the spores.
[=sangifluus=, Fr. P. depr. even, not zoned, blood-red; s. narrowed upwards, paler; g. thin, white; milk blood-red; sp. 10.
**** _Milk becoming grey._
=vietus=, Fr. P. 3-5 cm. sub.u.mb. then plane and umbil. flesh colour, pale and silky when dry; g. subdecurrent; 4-6 cm. soon hollow, livid; milk white then grey, becoming acrid; sp. 7-8.
[=musteus=, Fr. P. convex then depr. zoneless, very viscid when moist, gilvous then pallid; g. closely crowded, whitish; s. short, whitish; milk scanty, slightly acrid, whitish then grey, as is the flesh when cut; sp. 6-9.
***** _Milk becoming glaucous-green._
=glaucescens=, Crossl. P. 4-6 cm. whitish, depressed, flesh thick; g.
adnate, narrow, pallid; s. 2.5-3 long by 1.25 thick, whitish; milk white then glaucous-green; sp. echinulate, 6-7 .
****** _Milk persistently white._
+ _Milk mild._
-- _Gills rufescent or yellowish._
=volemus=, Fr. P. 6-10 cm. rigid, depr. obtuse, dry, glabrous, golden tawny at length minutely broken up; g. decur. crowded, yellowish; s. 5-9 cm. solid, stout, coloured like p. pruinose; milk white; sp. 5-6.
Edible.
=ichoratus=, Batsch. P. 6-10 cm. thin, depr. even, glabrous, wavy, tawny, zoned; g. adnate, white then ochre; s. 3-7 cm. glabrous, tawny; milk white; sp. 8-10 6-7.
Differs from _L. volemus_ in zoned p. and in being altogether more slender. _L. t.i.thymalinus_ differs in acrid milk and pinkish gills.
=mitissimus=, Fr. P. 2.6 cm. depr. papillate, dry, even, zoneless, deep orange, s.h.i.+ning; g. crowded, paler than p.; s. 3-6 cm. hollow, orange; milk white; sp. 6-8 5-6.
Differs from _L. subdulcis_ in bright orange, s.h.i.+ning p., and copious milk.
=quietus=, Fr. Smell oily. P. 5-8 cm. depr. viscid at first, reddish cinnamon, pale and rather silky when dry; g. paler than p.; s. 5-8 cm.
colour of p. glabrous; milk white; sp. 8-10 6-7.
=serifluus=, Fr. P. 2-5 cm. plane then depr. rather wavy, glabrous, not zoned, tawny brown, margin incurved; g. crowded, yellowish; s. 2-4 cm.
slightly incurved, paler than p. solid; milk scanty, watery; sp. 7-8.
Differs from _L. subdulcis_ in solid stem.
=camphoratus=, Fr. Smell strong, pleasant. P. 3-5 cm. thin, depr. dry, glabrous, reddish-brown, slightly zoned, rather wavy; g. adnate, reddish-yellow; s. 2-3 cm. subundulate, colour of p.; milk white; sp.
8-9.
Smell strong and fragrant, especially when dry.
_L. cimicarius_ has a very strong smell when quite fresh, but none when dry.
=sub.u.mbonatus=, Lindgr. P. 2-3 cm. thin, depr. sub.u.mb. rugose, punctate, wavy, dusky cinnamon, flesh grey then yellowish; g. adnate, pinkish rufous; s. 2-3 cm. stuffed, rufescent; milk watery, whitish; sp. 5-6.
(9, Sacc.)