Part 134 (1/2)

K. Frieler et al., ”Limiting Global Warming to 2C Is Unlikely to Save Most Coral Reefs,” Nature Climate Change, September 2012.

136 one quarter of all ocean species spend

Elizabeth Kolbert, ”The Acid Sea,” National Geographic, April 2011.

137 in danger of killing almost all of the coral reefs

David Jolly, ”Oceans at Dire Risk, Team of Scientists Warns,” New York Times, Green blog, June 21, 2011, green.blogs.nytimes.com/2011/06/21/oceans-are-at-dire-risk-team-of-scientists-warns/.

138 80 percent of the coral reefs in the Caribbean were lost

T. Gardner et al., ”Long-Term Region-Wide Declines in Caribbean Corals,” Science, July 2003.

139 same fate threatens reefs in every ocean

Frieler et al., ”Limiting Global Warming to 2C Is Unlikely to Save Most Coral Reefs.”

140 Great Barrier Reef corals had died

Glenn De'ath et al., ”The 27-Year Decline of Coral Cover on the Great Barrier Reef and Its Causes,” Proceedings of the National Academy of Sciences, October 1, 2012.

141 a cold container of soda stays more carbonated

Brian Palmer, ”Does Soda Taste Different in a Bottle Than a Can?,” Slate, July 23, 2009, /articles/news_and_politics/explainer/2009/07/does_soda_taste_different_in_a_bottle_than_a_can.html.

142 many of the cold-water reefs may be in even greater danger

”Oceans and Shallow Seas,” IPCC 2007,

143 very thin sh.e.l.ls that play an important role

Anthony Richardson, ”In Hot Water: Zooplankton and Climate Change,” ICES Journal of Marine Science 65 (March 2008).