Part 119 (2/2)

Fernandez-Cornejo and Caswell, ”The First Decade of Genetically Engineered Crops in the United States.”

554 with high cellulose and lignin

National Research Council, ”Impact of Genetically Engineered Crops on Farm Sustainability in the United States”; Fernandez-Cornejo and Caswell, ”The First Decade of Genetically Engineered Crops in the United States”; Fuad Hajji, ”Engineering Renewable Cellulosic Thermoplastics,” Reviews in Environmental Science and Biotechnology 10, no. 1 (2011): 2530.

555 in a world with growing population and food consumption

Hajji, ”Engineering Renewable Cellulosic Thermoplastics.”

556 because of the unprecedented complexity of the challenge

Matt Ridley, ”Getting Crops Ready for a Warmer Tomorrow,” Wall Street Journal, July 6, 2012.

557 temporary reduction in losses to pests

Gurian-Sherman, Failure to Yield; Antoniou, Robinson, and f.a.gan, ”GMO Myths and Truths, Version 1.3.”

558 National Bioeconomy Blueprint

Andrew Pollack, ”White House Promotes a Bioeconomy,” New York Times, April 26, 2012.

559 make themselves impervious to the herbicides and insecticides

National Research Council, ”Impact of Genetically Engineered Crops on Farm Sustainability in the United States”; Faure and Wibisana, ”Liability for Damage Caused by GMOs”; Antoniou, Robinson, and f.a.gan, ”GMO Myths and Truths, Version 1.3.”

560 forcing the mutation of new strains of pests that are highly resistant

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