Part 65 (2/2)

97 will continue to grow in the future, both in the U.S. and globally

Parker-Pope, ”Obesity Rates Stall, but No Decline.”

98 trigger brain systems that increase the desire to eat more

Tara Parker-Pope, ”How the Food Makers Captured Our Brains,” New York Times, June 23, 2009.

99 ”salt and sugars but low in vitamins, minerals and other micronutrients”

World Health Organization Media Centre, ”Obesity and Overweight.”

100 separated more people from reliable sources of fresh fruit and vegetables

”If You Build It, They May Not Come,” Economist, July 7, 2011.

101 calories per gram in sweets and foods abundant in starch

David Bornstein, ”Time to Revisit Food Deserts,” New York Times, Opinionator blog, April 25, 2012, opinionator.blogs.nytimes.com/2012/04/25/time-to-revisit-food-deserts/.

102 while prices of fats declined by 15 percent and sugared soft drinks by 25 percent

Ibid.

103 knowledge necessary for food preparation both also play a role

Ibid.

104 threw the healthier food away

Vivian Yee, ”No Appet.i.te for Good-for-You School Lunches,” New York Times, October 5, 2012.

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