Part 2 (1/2)
Before we left the General signed for me the menu of the lunch, pointing out to me, however, that if I were at any time to show the menu to the village policeman, I must a.s.sure him that the hare which figured thereon had been run over at night by a motor-car and lost its life owing to an accident, otherwise he might, he feared, be fined for killing game out of season!
I shall always remember the picture of General Petain seeing us into our car with his parting words, ”You are about to do the most dangerous thing you have ever done or will ever do in your life. As for Verdun, tell them in England that I am smiling, and I am sure that when you see General Nivelle you will find him smiling too. That is the best answer I can give you as to how things are going with us at Verdun.” Then with a friendly wave of his hand we pa.s.sed on our way.
After leaving the headquarters of General Petain we were held up for some time at a level crossing and watched the busy little train puffing along, carrying towards Verdun stores, munitions, and men. This level crossing had been the scene of active fighting; on each side were numerous graves, and the sentinels off duty were pa.s.sing from one to the other picking a dead leaf or drawing a branch of trailing vine over the resting-places of their comrades.
Above our heads circle _les guepes_, the wasps of the French Army. They had been aroused by the appearance of a Taube and were preparing to sting, had the Taube waited or made any further attempt to proceed over the French lines. However, deciding that discretion was the better part of valour, it turned and fled. It is unwise, however, to stir up the ”wasps of France”; they followed it, and later in the day we heard that it had been brought down near Verdun.
We were now in the centre of activity of the army defending Verdun. On every hand we saw artillery-parks, ammunition-parks, and regiments resting, whilst along the road a long line of _camions_ pa.s.sed unceasingly. During the whole length of my stay on the French front I only saw one regiment marching. Everywhere the men are conveyed in the _camions_, and are thus spared the fatigue which would otherwise be caused by the intense heat and the white dust. There are perhaps only two things that can in any way upset the perfect indifference to difficulties of the French trooper: he hates to walk, and he refuses to be deprived of his _pinard_. The men of the French army have named their red wine _pinard_, just as they call water _la flotte_, always, however, being careful to add that _la flotte_ is excellent ”for was.h.i.+ng one's feet.”
As we pa.s.sed through the headquarters of General Nivelle, he sent down word to us not to wait to call on him then, but to proceed at once to Verdun, as later the pa.s.sage would become more difficult. He kindly sent down to us one of the officers of his staff to act as escort. The officer sat by our chauffeur, warning him of the dangerous spots in the road which the Germans had the habit of ”watering” from time to time with _marmites_, and ordering him to put on extra speed. Our speed along the road into Verdun averaged well over a mile a minute.
Within range of the German guns, probably not more than four or five kilometres from Verdun, we came on a line of men waiting their turn to go into the cinema. After all, there was no reason _de s'en faire_, and if they were alive they decided they might as well be happy and amused.
Just before entering the gate of Verdun we pa.s.sed a number of ambulances, some of them driven by the American volunteers. These young Americans have displayed splendid heroism in bringing in the wounded under difficult conditions. Many of them have been mentioned in dispatches, and have received from France the Croix de Guerre. I also saw an ambulance marked ”Lloyd's.”
It would be useless to pretend that one entered Verdun without emotion.
Verdun, sorely stricken, yet living, kept alive by the indomitable soul of the soldiers of France, whilst her wounds are daily treated and healed by the skill of her Generals. A white city of desolation, scorched and battered, yet the brightest jewel in the crown of France's glory; a s.h.i.+ning example to the world of the triumph of human resistance and the courage of men. A city of strange and cruel sounds--the short, sharp bark of the '75's, the boom of the death-dealing enemy guns, the shrieks of the sh.e.l.ls and the fall of masonry parting from houses to which it had been attached for centuries, whilst from the shattered window-frames the familiar sprite of the household looked ever for the children who came no longer across the thresholds of the homes. Verdun is no longer a refuge for all that is good and beautiful and tender, and so the sounds of the voices of children and of birds are heard no more.
Both have flown; the children were evacuated with the civilians in the bitter months of February and March, and the birds, realising that there is no secure place in which to nest, have deserted not only Verdun but the whole of the surrounding district.
We proceeded to a terrace overlooking the lower part of the town and witnessed a duel between the French and German artillery. The Germans were bombarding the barracks of Chevert, and from all around the French guns were replying. It was certainly a joy to note that for one boom of a German cannon there were certainly ten answers from the French guns.
The French soldiers off duty should have been resting in the caves and dug-outs which have been prepared for them, but most of them were out on the terraces in different parts of the city, smoking and casually watching the effect of the German or of their own fire. I inquired of one _poilu_ whether he would be glad to leave Verdun, and he laughingly replied: ”One might be worse off than here. This is the time of year that in peace times I should have been staying in the country with my mother-in-law.”
There is no talk of peace in Verdun. I asked one of the men when he thought the war would end. ”Perfectly simple to reply to that, mademoiselle: the war will end the day that hostilities cease.”
I believe that the Germans would not be sorry to abandon the siege of Verdun. In one of the trench newspapers I saw the following verse:
Boches, a l'univers votre zele importun Fait des 'communiques' dont personne n'est dupe.
Vous dites: ”Nos soldats occuperont Verdun.
Jusqu'ici c'est plutot Verdun qui les occupe.”
(You say that you soon will hold Verdun, Whilst really Verdun holds you.)
We left the car and climbed through the ruined streets to the top of the citadel. No attempt has been made to remove any of the furniture or effects from the demolished houses. In those houses from which only the front had been blown away the spoons and forks were in some instances still on the table, set ready for the meal that had been interrupted.
From windows lace curtains and draperies hung out over the fronts of the houses. Everywhere shattered doors, broken cupboards, drawers thrown open where the inhabitants had thought to try to save some of their cherished belongings but had finally fled, leaving all to the care of the soldiers, who protect the property of the inhabitants as carefully as if it were their own.
It would be difficult to find finer custodians. I was told that at Bobigny-pres-Bourget there is on one of the houses the following inscription worthy of cla.s.sical times:
”The proprietor of this house has gone to the war. He leaves this dwelling to the care of the French. Long live France.” And he left the key in the lock.
The soldiers billeted in the house read the inscription, which met with their approval, and so far each regiment in pa.s.sing had cleaned out the little dwelling and left it in perfect order.
From the citadel we went down into the trenches which led to the lines at Thiaumont. The heat in the city was excessive, but in the trenches it was delightfully cool, perhaps a little too cool. We heard the men make no complaints except that at times the life was a little ”monotonous”!
One man told me that he was once in a trench that was occupied at the same time by the French and the Germans. There was nothing between them but sandbags and a thick wall of clay, and day and night the French watched that wall. One day a slight scratching was heard. The men prepared to face the crumbling of the barrier when through a small hole popped out the head of a brown rabbit. Down into the trench hopped Mrs.
Bunny, followed by two small bunnies, and although rabbit for lunch would have improved the menu, the men had not the heart to kill her. On the contrary, they fed her on their rations, and at night-fall she departed, followed by her progeny.
From all the dug-outs heads popped out, and the first movement of surprise at seeing a woman in the trenches turned to a smile of delight, since the _poilu_ is at all times a chivalrous gentleman. One man was telling me of the magnificent work that had been accomplished by his ”compagnie.” I congratulated him and told him he must be happy to be in such a company. He swept off his iron casque, bowed almost to the ground, and answered: ”Certainly I am happy in my company, mademoiselle, but I am far happier in yours.”
The princ.i.p.al grief of the _poilus_ appeared to be that a sh.e.l.l two or three days before had destroyed the store of the great _dragee_ (sugared almond) manufactory of Verdun. Before leaving, the manufacturer had bequeathed his stock to the army, and they were all regretting that they had not been greedier and eaten up the _dragees_ quicker.
In the trenches near Verdun, as in the trenches in Flanders, you find the men talking little of war, but much of their homes and their families. I came once upon a group of Bretons. They had opened some tins of sardines and, sitting around a bucket of blazing coals, they were toasting the fish on the ends of small twigs. I asked them why they were wasting their energies, since the fish were ready to be eaten straight from the tins. ”We know,” they replied; ”but it smells like home.” I suppose with the odour of the cooking fish, in the blue haze of the smoke, they saw visions of their cottages and the white-coiffed Bretonnes frying the fresh sardines that they had caught.