Part 2 (1/2)
It is not that other crops and other pursuits do not answer here.
Sheep, cattle, and horses thrive and multiply. Oregon valley wool ranks among the very best. The Angora goat takes to Western Oregon as if it were his native home, and produces yearly from three to four pounds of hair, worth from sixty to eighty cents a pound. Beans, peas, carrots, parsnips grow as I have never seen them elsewhere. Swedish turnips have succeeded well in this valley, and nearer the coast the white turnips I have seen nearly as big as your head, and good all through. I saw a large heap of potatoes the other day that averaged six inches long, and perfectly clean and free from all taint. Carrots we grew ourselves that weighed from one and a half to two pounds all round. Barley thrives splendidly, with a full, round, clear-skinned berry. Oats I need hardly mention, as the export of this cereal is very large, and the quality is undeniable.
The common red clover grows in a half-acre patch in my neighbor's field waist-high, and he cut it three times last year. We have the humble-bee (or, at any rate, a big fellow just like the English humble-bee--for I never handled one to examine it closely) to fertilize the clover. The white Dutch clover spreads wherever it gets a chance.
[Sidenote: _WHEAT-GROWING._]
But the temptation to grow wheat is very strong. It is the staple product of the State, and hardly ever fails in quality. The farmers understand it; their system of life is organized with a view to it. A thousand bushels of wheat in the warehouse is as good as money in the bank, and is in reality a subst.i.tute for it. There is a clear understanding of what it costs to plant, harvest, and warehouse, and it involves the lowest amount of trouble and anxiety.
Therefore, Oregon grows wheat, and will grow it; and men will grow nothing else until the consequences are brought home to them.
CHAPTER III.
The land-office; its object and functionaries--How to find your land--Section 33--The great conflagration--The survivors of the fire--The burnt timber and the brush--The clearing-party--Chopping by beginners--Cooking, amateur and professional--The wild-cat--Deer and hunting--Piling brush--Dear and cheap clearing--The skillful axeman--Clearing by Chinamen--Dragging out stumps--What profits the farmer may expect on a valley farm--On a foot-hills farm.
By the time we had been here about a month and had settled down a little, we set about clearing a tract of wild land called section 33, situated nearly twenty miles away. You will ask, What does section 33 mean? Oregon is divided into several districts. For the Willamette Valley the land-office is at Oregon City, one of the most ancient towns in the State, having a history of forty years, dating from the rule of the Hudson's Bay Company. The chief officer is called the ”register.”
He is supplied with maps of the surveys from the central office at Was.h.i.+ngton. Each map is of one towns.h.i.+p, consisting of a square block of thirty-six sections of a square mile or six hundred and forty acres each. Each towns.h.i.+p is numbered with reference to a baseline and a meridian, fixed by the original survey of the State, thus giving a position of lat.i.tude and longitude. From the land-office duplicates of the maps for each county are furnished to the county-seat and are deposited in the county clerk's office for general inspection. Each year a certain sum is set aside for new surveys, and contracts are given by the Surveyor-General of the State to local surveyors for the work.
The corners of each square-mile section are denoted by posts or large stones, and the neighboring trees are blazed or marked so as to direct attention to the corner post or stone.
Thus for years after the surveying-party have pa.s.sed through wild land, there is but little difficulty in finding the corner-posts, and thence by compa.s.s ascertaining the boundary-lines of any section or fraction of a section in question. Surveys being officially made, boundary disputes are avoided, or easily solved and set at rest by reference to the county surveyor, who for a few dollars' fee comes out and ”runs the lines” afresh of any particular plot.
Section 33, then, is the section thus numbered in towns.h.i.+p 10, south of range 7, west of the Willamette meridian. It lay just on the edge of the burned woods country.
[Sidenote: _THE GREAT CONFLAGRATION._]
Although forest-fires in Oregon are still of yearly occurrence, since settlement by the white men the range of the devastation has been by degrees narrowed and confined. Formerly the Indians started fires every year to burn the withered gra.s.s in the valleys and on the hillsides, and thence fire spread into the woods and ravaged many miles of timber.
The ”great fire” is said to have occurred about forty years ago, when many Indians perished in the flames, and others had to take refuge in the streams and rivers, till the destroying element had pa.s.sed them in its resistless fury.
Standing on the top of one of these Coast Mountains, the eye ranges for many miles over hill and dale, dotted everywhere with the huge black trunks, the relics of the great conflagration. Many standing yet, some towering high into the sky, testify of their former gracefulness by the symmetrical tapering of the tall trunk, and the regular positions of the broken limbs and branches. But Nature is busily at work repairing damages; each winter's rains penetrate more deeply into the fabric of the trunk; each winter's gales loosen yet more the roots in which the living sap was long ago destroyed; each spring the wind brings down additions to the graveyard of trees, rotting away into mold; while a few young successors to the former race of firs are showing themselves clothed in living green, and a dense growth of copse-wood, hazel, cherry, vine-maple, arrow-wood, and crab-apple is crowding the hollows of the canons on the hill-sides.
The brake-fern covers the hills, attaining a growth of five, six, or eight feet, and sheltering an undergrowth of wild-pea and native gra.s.s.
Section 33 lies between the burned timber and the living forest, but its chief value is in the valley of some three hundred acres of alluvial land forming its center, through which winds here and there the Mary River, at this distance from its mouth scarcely more than a clear and rapid brook.
Eight of us started on the clearing-party with two light wagons, and a good supply of food, blankets, and axes and saws. A squatter had settled on one corner and built himself a hut and a little barn, and had got four or five acres of land cleared and plowed. But he had abandoned his improvements and gone some ten miles off, to clear another homestead among the thick woods.
The first night we camped out in a gra.s.sy corner by the wood-side, while the horses were tethered near.
[Sidenote: _CHOPPING BY BEGINNERS._]
The next day we began. Two or three of us had some little knowledge of the virtue of an axe, but the rest were new to the art. It was amusing to watch their eager efforts to hit straight and firm. One or two of our Oregonian neighbors came and looked on with rather scoffing faces, but advised us how to lay the brush we cut in windrows, with a view to the future burning.
We cut young firs, up to a foot thick, cherry poles from fifteen to thirty feet high, vine-maple as thick as the cherry but only half as tall, and here and there a tough piece of crab-apple. The brush was so thick that what was cut could only fall one way, so that the patch each man had cut by dinner-time was ridiculously small. Of course, the whole valley was not brush-covered--very far from it; there were great open s.p.a.ces of clear gra.s.s, with here and there a tuft of blue lupin and rose-bushes. The firs once cut off were done with, and the stump would rot out of the ground in a year or two. The cherry-brush was no bad enemy, either; the young shoots would sprout from the root next year, but sheep would bite them off and kill the cherry out in a couple of seasons. But by all accounts the vine-maple was as tough in life as in texture, and that it was tough in texture our poor arms testified when night came.
For a few days we tried to be our own cooks, one of the party in turn being detailed for the purpose; but much good victuals was spoiled. So I sent into town for a Chinaman cook. That too much Chinaman is bad, I am prepared to support my neighbors in believing; but enough Chinaman to have one at call whenever you think fit to send for him is a comfort indeed. So Jem, as he called himself, came out to us. He wore a smile all day long on his broad face; and he was caught reading earnestly in a poetry-book he must have found left out of one of our bags; so I conclude he was a learned Chinaman. But he had strange fancies for his own eating. He cooked a wild-cat that was shot, and we laughed; but he proceeded next to skin and eat a skunk that had fallen a victim to its curiosity to see how white men lived, and had trespa.s.sed inside the hut; and that was too much. We tasted, or thought we tasted, skunk in the bread for a day or two, so we sent Jem back.