Part 15 (1/2)

Ham, champagne sauce.

Vegetables.

Mashed Potatoes, Boiled Potatoes. Boiled Rice.

Baked Potatoes. Stewed Tomatoes. Squash.

Turnips. Cabbage. Beans.

Pastry.

Sponge Cake Pudding. Apple Pies.

Madeira Jelly. Peach Pies.

Peach Meringues. Squash Pies.

Gateaux Modernes. Cols de Cygne.

Dessert.

Raisins. Almonds. Peaches. English Walnuts.

Pecan Nuts. Filberts. Bartlett Pears.

Citron Melons. Water-melons.