Chapter 8 (2/2)

When the chicken htly beaten egg over the chicken and onions and put the lid on it again

Ti is half-baked, re hot rice

Finally put a mitsuba(japanese parsley) on it, the oyakodon complete!

”Please enjoy this carefully prepared meal”

I present a freshly made Oyakodon in front of the lady boss and her husband

With a unique scent of freshly cooked rice and chicken, egg, and soup fuse together, a bowl of Oyakodon is here

Two people s the saliva that springs into their mouth

I think I ary too

Using a spoon, I take a bite too

The rice is over cooked a little bit, but it suits with the soup which sufficiently absorbs the chicken’s flavor, it brings out an unspeakable delicacy

Chicken ood elasticity

The ely stimulates an appetite

Although itor crispy onions, everything mixes and sublimes as one art piece

”Refill please!”

While ely smiles at the two bosses who request their refills

Fro that ”Specialty”- the signature dish of this cafeteria became Oyakodon

TN: Sorry for words looking bland Hehe, I gotta eat sory too